True Food Kitchen
Overview Join to apply for the
General Manager
role at
True Food Kitchen .
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. We’re a full-service restaurant collection known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. This isn’t just a job — it’s a chance to find your true purpose. We’re excited to grow and serve communities with responsible leadership and a commitment to quality and guest experience. Responsibilities
Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L’s, inventory and controllable cash to achieve forecasting and budget results. Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards. Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. Facilitates formal and informal channels of development for management and key hourly team members. Qualifications
Are passionate about creating memorable dining experiences and exceeding guest expectations. Are resilient in stressful situations and always able to handle last minute requests. For more than 5 years, as a manager, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Have expert knowledge and understanding of financial aspects of business operations. Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. What You Can Look Forward To
Flexible/Unlimited PTO Long Term Incentive Bonus Plan Competitive Compensation Package with quarterly bonus Health and Wellness Benefits (medical, dental, eye & more) FSA options for child care assistance Pet Insurance for your fur babies Gym membership discount Pre-paid legal support 401K and TRUE Matching Work-life balance including Thanksgiving and Christmas day off Dining discounts and family meals Additional perks and discounts through Perkspot Company Information We’re an Equal Opportunity Employer and do not discriminate on the basis of race, color, ancestry, national origin, religion, mental or physical disability, medical condition, sex, sexual orientation, gender identity, age, marital status, military status, citizenship, or other protected characteristics under federal, state or local law. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants Get notified about new General Manager jobs in
Newport Beach, CA .
#J-18808-Ljbffr
General Manager
role at
True Food Kitchen .
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. We’re a full-service restaurant collection known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. This isn’t just a job — it’s a chance to find your true purpose. We’re excited to grow and serve communities with responsible leadership and a commitment to quality and guest experience. Responsibilities
Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L’s, inventory and controllable cash to achieve forecasting and budget results. Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards. Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. Facilitates formal and informal channels of development for management and key hourly team members. Qualifications
Are passionate about creating memorable dining experiences and exceeding guest expectations. Are resilient in stressful situations and always able to handle last minute requests. For more than 5 years, as a manager, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Have expert knowledge and understanding of financial aspects of business operations. Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. What You Can Look Forward To
Flexible/Unlimited PTO Long Term Incentive Bonus Plan Competitive Compensation Package with quarterly bonus Health and Wellness Benefits (medical, dental, eye & more) FSA options for child care assistance Pet Insurance for your fur babies Gym membership discount Pre-paid legal support 401K and TRUE Matching Work-life balance including Thanksgiving and Christmas day off Dining discounts and family meals Additional perks and discounts through Perkspot Company Information We’re an Equal Opportunity Employer and do not discriminate on the basis of race, color, ancestry, national origin, religion, mental or physical disability, medical condition, sex, sexual orientation, gender identity, age, marital status, military status, citizenship, or other protected characteristics under federal, state or local law. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants Get notified about new General Manager jobs in
Newport Beach, CA .
#J-18808-Ljbffr