KBR, Inc.
Executive Chef
This is a contingent position based upon contract award and will be located OCONUS. The role is at an OC0NUS location and 100% onsite.
Overview
KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. We help ensure mission success for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR’s areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. The Mission Ahead: This role is within KBR/NSS Intel division. At KBR Government Solutions, we create a safer, more secure, and sustainable world by delivering advanced full life cycle professional and technical solutions to critical missions for the DoD, IC, NASA, and other federal entities. Who You Are
You’re a dedicated and passionate
Executive Chef
with hands-on experience in food preparation, cooking, and kitchen organization. You excel at creating recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Your ability to work efficiently in a fast-paced environment, along with your attention to detail, makes you a reliable team member in delivering exceptional dining experiences. At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare and collaborate with kitchen staff to deliver meals on time and to high standards. What You'll Do
Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes. Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste. Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards. Menu Knowledge – Be able to create a menu, ingredients, and cooking methods to effectively prepare and present dishes. Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards. Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule. Collaboration - Work closely with kitchen staff to manage kitchen operations, communicate orders, and ensure efficient meal preparation. Inventory Management - Track and manage kitchen supplies and create reorders. Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques. This is a contingent position based upon contract award and will be located OCONUS Requirements
Must possess an Active Secret security clearance with the ability to obtain a US TS/SCI w/ Poly level clearance. Associate’s degree in Culinary Arts; OR a minimum of thirteen (13) years’ experience in food services including seven (7) years as an Executive Chef (10+) years’ experience in Food Services (5+) years experience as an Executive Chef Experience in large food service operations providing cafeteria style or multi-entrée operations. Experience leading and developing a food service team. Experience providing complete, high quality meal service Have experience working in a challenging food services environment. Experience with maintaining Serve-Safe standards. Belong, Connect and Grow at KBR. At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to being a People First company. That commitment is central to our team’s philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver – Together. KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law. R2107859
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KBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. We help ensure mission success for the Department of Defense, Intelligence Community, NASA and other federal agencies. KBR’s areas of expertise include engineering, logistics, operations, science, program management, mission IT and cybersecurity. The Mission Ahead: This role is within KBR/NSS Intel division. At KBR Government Solutions, we create a safer, more secure, and sustainable world by delivering advanced full life cycle professional and technical solutions to critical missions for the DoD, IC, NASA, and other federal entities. Who You Are
You’re a dedicated and passionate
Executive Chef
with hands-on experience in food preparation, cooking, and kitchen organization. You excel at creating recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Your ability to work efficiently in a fast-paced environment, along with your attention to detail, makes you a reliable team member in delivering exceptional dining experiences. At KBR, you bring enthusiasm, reliability, and culinary skills to every dish you prepare and collaborate with kitchen staff to deliver meals on time and to high standards. What You'll Do
Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes. Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste. Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards. Menu Knowledge – Be able to create a menu, ingredients, and cooking methods to effectively prepare and present dishes. Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards. Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule. Collaboration - Work closely with kitchen staff to manage kitchen operations, communicate orders, and ensure efficient meal preparation. Inventory Management - Track and manage kitchen supplies and create reorders. Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques. This is a contingent position based upon contract award and will be located OCONUS Requirements
Must possess an Active Secret security clearance with the ability to obtain a US TS/SCI w/ Poly level clearance. Associate’s degree in Culinary Arts; OR a minimum of thirteen (13) years’ experience in food services including seven (7) years as an Executive Chef (10+) years’ experience in Food Services (5+) years experience as an Executive Chef Experience in large food service operations providing cafeteria style or multi-entrée operations. Experience leading and developing a food service team. Experience providing complete, high quality meal service Have experience working in a challenging food services environment. Experience with maintaining Serve-Safe standards. Belong, Connect and Grow at KBR. At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to being a People First company. That commitment is central to our team’s philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver – Together. KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law. R2107859
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