PERSONE NYC
Overview
Head Chef – Japanese Concept | Koreatown, NYC Koreatown, NYC $93,000–$125,000 + Performance Bonus Join a vibrant, growing restaurant group in the heart of Koreatown. We are seeking a Head Chef to lead the kitchen of our hip, casual Japanese restaurant. This is an incredible opportunity to bring creativity, leadership, and a passion for Japanese cuisine to a concept that is part of a highly successful hospitality group. You must be authorized to work in the USA and ideally already working in NYC. What You’ll Do
Lead and inspire a team of ~15 BOH employees across locations. Oversee all kitchen operations, including menu execution, food quality, and cost control. Collaborate closely with the General Manager to ensure seamless service and an outstanding guest experience. Manage BOH scheduling—daily schedules may vary, but you’ll have the flexibility to arrange your schedule as long as the kitchen runs smoothly. Foster a positive, professional culture that emphasizes consistency, teamwork, and growth. Uphold health, sanitation, and safety standards at the highest level. What We’re Looking For
A passionate culinary leader with strong Japanese cuisine experience (yakitori, izakaya, ramen, sushi, etc.). Proven ability to manage, train, and mentor BOH staff in a high-volume NYC environment. Strong organizational skills with a focus on execution, consistency, and cost management. A collaborative spirit—able to work closely with FOH leadership and ownership. A creative mindset and excitement for contributing to the restaurant’s evolving vision. What We Offer
Competitive Salary: $93K–$125K + Performance-Based Bonus Healthcare: 100% coverage for employee, starting day one PTO: 12 days annually Perks: Generous restaurant group dining discounts Career Growth: Green Card sponsorship (all company expenses covered) after 2 years of contribution Opportunity to join a respected NYC hospitality group with strong career development opportunities This is an exciting opportunity for a talented and motivated chef ready to step into a leadership role and help shape the future of Koreatown’s dynamic Japanese restaurant.
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Head Chef – Japanese Concept | Koreatown, NYC Koreatown, NYC $93,000–$125,000 + Performance Bonus Join a vibrant, growing restaurant group in the heart of Koreatown. We are seeking a Head Chef to lead the kitchen of our hip, casual Japanese restaurant. This is an incredible opportunity to bring creativity, leadership, and a passion for Japanese cuisine to a concept that is part of a highly successful hospitality group. You must be authorized to work in the USA and ideally already working in NYC. What You’ll Do
Lead and inspire a team of ~15 BOH employees across locations. Oversee all kitchen operations, including menu execution, food quality, and cost control. Collaborate closely with the General Manager to ensure seamless service and an outstanding guest experience. Manage BOH scheduling—daily schedules may vary, but you’ll have the flexibility to arrange your schedule as long as the kitchen runs smoothly. Foster a positive, professional culture that emphasizes consistency, teamwork, and growth. Uphold health, sanitation, and safety standards at the highest level. What We’re Looking For
A passionate culinary leader with strong Japanese cuisine experience (yakitori, izakaya, ramen, sushi, etc.). Proven ability to manage, train, and mentor BOH staff in a high-volume NYC environment. Strong organizational skills with a focus on execution, consistency, and cost management. A collaborative spirit—able to work closely with FOH leadership and ownership. A creative mindset and excitement for contributing to the restaurant’s evolving vision. What We Offer
Competitive Salary: $93K–$125K + Performance-Based Bonus Healthcare: 100% coverage for employee, starting day one PTO: 12 days annually Perks: Generous restaurant group dining discounts Career Growth: Green Card sponsorship (all company expenses covered) after 2 years of contribution Opportunity to join a respected NYC hospitality group with strong career development opportunities This is an exciting opportunity for a talented and motivated chef ready to step into a leadership role and help shape the future of Koreatown’s dynamic Japanese restaurant.
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