Bon Appétit Management Company
FOOD SAFETY AND WELLNESS MANAGER (RD)
Bon Appétit Management Company, Sunnyvale, California, United States, 94087
Overview
Bon Appétit Management Company is seeking a Food Safety & Wellness Manager (Dietitian) to lead and support comprehensive wellness, allergen labeling, food safety, quality assurance, and audit compliance across multiple office dining operations for a premier tech client. This role will ensure food served across five major U.S. cities is safe, inclusive, high-quality, and aligned with the client’s vision of innovation, integrity, and well-being. Position Details
Location : Corporate Account in San Jose, CA Schedule : Fully Onsite + Travel Monthly to NYC, Washington, DC, Los Angeles, CA, and Seattle, WA Requirement : Must be a Registered Dietitian with CDR with 5+ Years of Professional Experience Salary : $90,000- $102,000 per year Responsibilities
Lead site-level execution of food safety programs in alignment with corporate standards and SOPs and client expectations. Conduct regular audits of food handling, sanitation practices, and storage to ensure regulatory compliance and internal SOPs. Develop corrective action plans and follow through on implementation and staff training. Serve as the key point of contact for food safety incidents and resolution. Lead site-level execution of a robust allergen control and labeling system across all service points in alignment with corporate standards and SOPs and client expectations. Train culinary and front-of-house teams on all aspects of allergen management including cross-contact prevention. Ensure accurate communication of allergen and ingredient information through digital and physical labeling platforms. Serve as SME for proprietary menu management software and assist in coordination of how information transfers to the client-owned menu platform. Support the execution of wellness-forward food and beverage offerings aligned with client goals and employee needs. Collaborate with chefs and marketing teams to promote educational wellness campaigns, healthy eating initiatives, and nutrient transparency. Act as a subject matter expert in nutrition and wellness at site-level meetings, employee events, and client presentations. Develop and deliver training sessions on food safety, allergens, and wellness for culinary and service teams. Mentor unit-level food safety captains and/or allergen champions. Actively participate in meetings and/or projects with the corporate food safety and wellness teams as assigned. Maintain close collaboration with corporate food safety and wellness teams to ensure alignment with standards and SOPs. Represent the company in a courteous, efficient, and friendly manner in all customer and employee interactions. Review and respond to all customer comments within 24 hours of submission and relay relevant comments to the management team. Qualifications
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required. Licensed by the State Dietetics Licensing Board in states where applicable required. General hospitality knowledge and interest in sustainability and sustainable food practices Minimum 5 years of experience in foodservice, culinary nutrition, or food safety within high-volume, multi-unit environments. Serve-Safe Manager certification required Ability to manage multiple priorities across diverse teams and time zones Experience working with tech clients or in a hospitality-forward culture preferred. Comfortable using digital tools and dashboards for audit tracking, labeling, and training resources Ability to travel up to 40% required. Benefits and Additional Information
We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success. Special perks for our Dietitians include: Career Advancement – Growth programs tailored to RDNs Free CEUs – Through our nutrition education webinar series Compass Group is an equal opportunity employer. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace. For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We encourage applicants with a criminal history (and driving history) to apply. Seniority level: Mid-Senior level Employment type: Full-time Job function: Research, Analyst, and Information Technology Industries: Restaurants
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Bon Appétit Management Company is seeking a Food Safety & Wellness Manager (Dietitian) to lead and support comprehensive wellness, allergen labeling, food safety, quality assurance, and audit compliance across multiple office dining operations for a premier tech client. This role will ensure food served across five major U.S. cities is safe, inclusive, high-quality, and aligned with the client’s vision of innovation, integrity, and well-being. Position Details
Location : Corporate Account in San Jose, CA Schedule : Fully Onsite + Travel Monthly to NYC, Washington, DC, Los Angeles, CA, and Seattle, WA Requirement : Must be a Registered Dietitian with CDR with 5+ Years of Professional Experience Salary : $90,000- $102,000 per year Responsibilities
Lead site-level execution of food safety programs in alignment with corporate standards and SOPs and client expectations. Conduct regular audits of food handling, sanitation practices, and storage to ensure regulatory compliance and internal SOPs. Develop corrective action plans and follow through on implementation and staff training. Serve as the key point of contact for food safety incidents and resolution. Lead site-level execution of a robust allergen control and labeling system across all service points in alignment with corporate standards and SOPs and client expectations. Train culinary and front-of-house teams on all aspects of allergen management including cross-contact prevention. Ensure accurate communication of allergen and ingredient information through digital and physical labeling platforms. Serve as SME for proprietary menu management software and assist in coordination of how information transfers to the client-owned menu platform. Support the execution of wellness-forward food and beverage offerings aligned with client goals and employee needs. Collaborate with chefs and marketing teams to promote educational wellness campaigns, healthy eating initiatives, and nutrient transparency. Act as a subject matter expert in nutrition and wellness at site-level meetings, employee events, and client presentations. Develop and deliver training sessions on food safety, allergens, and wellness for culinary and service teams. Mentor unit-level food safety captains and/or allergen champions. Actively participate in meetings and/or projects with the corporate food safety and wellness teams as assigned. Maintain close collaboration with corporate food safety and wellness teams to ensure alignment with standards and SOPs. Represent the company in a courteous, efficient, and friendly manner in all customer and employee interactions. Review and respond to all customer comments within 24 hours of submission and relay relevant comments to the management team. Qualifications
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required. Licensed by the State Dietetics Licensing Board in states where applicable required. General hospitality knowledge and interest in sustainability and sustainable food practices Minimum 5 years of experience in foodservice, culinary nutrition, or food safety within high-volume, multi-unit environments. Serve-Safe Manager certification required Ability to manage multiple priorities across diverse teams and time zones Experience working with tech clients or in a hospitality-forward culture preferred. Comfortable using digital tools and dashboards for audit tracking, labeling, and training resources Ability to travel up to 40% required. Benefits and Additional Information
We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success. Special perks for our Dietitians include: Career Advancement – Growth programs tailored to RDNs Free CEUs – Through our nutrition education webinar series Compass Group is an equal opportunity employer. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace. For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We encourage applicants with a criminal history (and driving history) to apply. Seniority level: Mid-Senior level Employment type: Full-time Job function: Research, Analyst, and Information Technology Industries: Restaurants
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