Checkers & Rally’s Drive-In Restaurants
Overview
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. How You Make a Difference Everyday
Meeting budgeted sales and profits by managing all aspects of the P&L Continually analyzing data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency Determining staffing needs and hiring the right candidates for the right position Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction Training Team Members and Managers on operations, policies and procedures and Guest service; identifying and responding to complaints and policy and procedure violations Providing regular feedback and coaching to employees on their performance Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests What’s In It For You?
Operations Excellence: Our team expects and delivers nothing but the best Training & Development: We ensure everyone is well trained Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s Benefits & Rewards: Comprehensive benefits such as Medical and Dental Plans, plus recognition programs including bonuses and incentives such as an all-expenses-paid annual cruise You’ve Got This?
High School Diploma or GED preferred; Food Safety Certified Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR); basic math skills Microsoft Office and general systems experience Strong verbal and written communications skills Ability to work a flexible schedule and extended hours; high energy to keep up with a fast-paced environment Commitment to core values of integrity, service, excellence, and courage to be bold and grow Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants Sign in to set job alerts for “General Manager” roles. Referrals increase your chances of interviewing at Checkers & Rally’s Drive-In Restaurants by 2x Fort Lauderdale, FL $160,000 - $180,000 Miami, FL $110,000.00 - $120,000.00
#J-18808-Ljbffr
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. How You Make a Difference Everyday
Meeting budgeted sales and profits by managing all aspects of the P&L Continually analyzing data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency Determining staffing needs and hiring the right candidates for the right position Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction Training Team Members and Managers on operations, policies and procedures and Guest service; identifying and responding to complaints and policy and procedure violations Providing regular feedback and coaching to employees on their performance Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests What’s In It For You?
Operations Excellence: Our team expects and delivers nothing but the best Training & Development: We ensure everyone is well trained Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s Benefits & Rewards: Comprehensive benefits such as Medical and Dental Plans, plus recognition programs including bonuses and incentives such as an all-expenses-paid annual cruise You’ve Got This?
High School Diploma or GED preferred; Food Safety Certified Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR); basic math skills Microsoft Office and general systems experience Strong verbal and written communications skills Ability to work a flexible schedule and extended hours; high energy to keep up with a fast-paced environment Commitment to core values of integrity, service, excellence, and courage to be bold and grow Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants Sign in to set job alerts for “General Manager” roles. Referrals increase your chances of interviewing at Checkers & Rally’s Drive-In Restaurants by 2x Fort Lauderdale, FL $160,000 - $180,000 Miami, FL $110,000.00 - $120,000.00
#J-18808-Ljbffr