Ted's Montana Grill
Overview
Join to apply for the
Proprietor (General Manager)
role at
Ted's Montana Grill . Primary Objective: The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals. Responsibilities People
Recruitment and Retention
Training and Development
Supervision and Leadership
Sales
Sales Growth
Guest Service
Quality of Operations
Profits
Profitability
Financial Reporting
Requirements 5+ years as a General Manager, Managing Partner or Assistant General Manager
Polished casual, upscale or fine dining experience (preferred)
Sustainable operational results with solid job history
Stellar business acumen – managing a P&L, scheduling, ordering/inventory
Enjoys hands-on leadership in a scratch kitchen restaurant
Essential Physical Requirements Withstand temperatures of 30 degrees to 100 degrees Fahrenheit
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day)
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer. HOSPITALITY: We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. THE EXPERIENCE: Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work. SUSTAINABILITY: We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
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Join to apply for the
Proprietor (General Manager)
role at
Ted's Montana Grill . Primary Objective: The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals. Responsibilities People
Recruitment and Retention
Training and Development
Supervision and Leadership
Sales
Sales Growth
Guest Service
Quality of Operations
Profits
Profitability
Financial Reporting
Requirements 5+ years as a General Manager, Managing Partner or Assistant General Manager
Polished casual, upscale or fine dining experience (preferred)
Sustainable operational results with solid job history
Stellar business acumen – managing a P&L, scheduling, ordering/inventory
Enjoys hands-on leadership in a scratch kitchen restaurant
Essential Physical Requirements Withstand temperatures of 30 degrees to 100 degrees Fahrenheit
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day)
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer. HOSPITALITY: We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. THE EXPERIENCE: Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work. SUSTAINABILITY: We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
#J-18808-Ljbffr