LabPersonnel
Overview
QC Manager for Specialty Food Company in Bensenville, IL. Our client, a fast growing $20 million specialty food company, is seeking a dynamic, professional QC Manager to help propel their company forward. The position is based in Bensenville, IL (USDA Bakery) with up to 25% travel to the corporate office and production facility in nearby Wheeling (FDA & Kosher). The client has been governed by HACCP since 2014 and works with government, international, and major retailers. The role offers a competitive wage, bonus and benefits with a path for advancement. The President is seeking someone who is hungry, humble, and smart and who is looking to advance in their career. The Assistant QC Manager must be someone who is 100% reliable and mature. Responsibilities
QC Manager will assist the Senior QC Manager with support of Junior QC Technicians. Identify and assist broad based product quality & food safety programs and improvements to set a level of superior performance against customer expectations. Facilitate internal & external operational audits in the quality and food safety areas of responsibility. Provide quality & food safety leadership and input into product and process development activities. Work with plant & R&D personnel to ensure product consistency. Monitor trends and emerging issues within the quality & food safety business environments. Serve in crisis management role for quality & food safety issues. Facilitate, monitor and manage product controls, allergens, rework and rejected products, and customer complaints. Food defense and security, sanitation, pest control, micro-testing and water quality maintenance. Review Quality Control or vendor deviations. Assist Regulatory Technical Information Systems and Research & Development with new or revised specifications for raw materials, finished goods and packaging. Conduct Preventive Control and other general food safety audits. Leads customer and third-party audits, including annual GFSI compliant (i.e. BRC) audit. Calibrate and maintain lab equipment such as scales, titrators, moisture analyzers, colorimeters, etc. Qualifications
Food QC management: 3 years SQF Audits: 3 years (Preferred) GMP: 3 years (Preferred) Knowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment. Education Requirements: Bachelor 0s Degree in a Life Sciences program, or 3 years of comparable managerial experience in the food manufacturing industry. Application
If you or anyone you know is qualified, available and motivated to elevate your career in an entrepreneurial "can-do" environment, please send your resume for immediate consideration. Security notice
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don’t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
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QC Manager for Specialty Food Company in Bensenville, IL. Our client, a fast growing $20 million specialty food company, is seeking a dynamic, professional QC Manager to help propel their company forward. The position is based in Bensenville, IL (USDA Bakery) with up to 25% travel to the corporate office and production facility in nearby Wheeling (FDA & Kosher). The client has been governed by HACCP since 2014 and works with government, international, and major retailers. The role offers a competitive wage, bonus and benefits with a path for advancement. The President is seeking someone who is hungry, humble, and smart and who is looking to advance in their career. The Assistant QC Manager must be someone who is 100% reliable and mature. Responsibilities
QC Manager will assist the Senior QC Manager with support of Junior QC Technicians. Identify and assist broad based product quality & food safety programs and improvements to set a level of superior performance against customer expectations. Facilitate internal & external operational audits in the quality and food safety areas of responsibility. Provide quality & food safety leadership and input into product and process development activities. Work with plant & R&D personnel to ensure product consistency. Monitor trends and emerging issues within the quality & food safety business environments. Serve in crisis management role for quality & food safety issues. Facilitate, monitor and manage product controls, allergens, rework and rejected products, and customer complaints. Food defense and security, sanitation, pest control, micro-testing and water quality maintenance. Review Quality Control or vendor deviations. Assist Regulatory Technical Information Systems and Research & Development with new or revised specifications for raw materials, finished goods and packaging. Conduct Preventive Control and other general food safety audits. Leads customer and third-party audits, including annual GFSI compliant (i.e. BRC) audit. Calibrate and maintain lab equipment such as scales, titrators, moisture analyzers, colorimeters, etc. Qualifications
Food QC management: 3 years SQF Audits: 3 years (Preferred) GMP: 3 years (Preferred) Knowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment. Education Requirements: Bachelor 0s Degree in a Life Sciences program, or 3 years of comparable managerial experience in the food manufacturing industry. Application
If you or anyone you know is qualified, available and motivated to elevate your career in an entrepreneurial "can-do" environment, please send your resume for immediate consideration. Security notice
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don’t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
#J-18808-Ljbffr