The Chefs' Warehouse
Overview
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission:
The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative; Hungry For Food & Results; Entrepreneurial; Forward Thinking & Flexible; Supportive (Of Peers & Chefs)
Position Summary The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization. The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.
What you’ll do
Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers
Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
Oversight of all warehouse and distribution operations
Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
Monitors inventory and establishes controls to ensure the company is operating at the highest level of performance based on key performance metrics and minimized supply chain risk
Works to optimize usage of the company’s systems, for purposes of efficiency, cost reduction, and inventory control
Monitors all facilities for compliance with safety and all other environmental and operational standards and regulations, ensuring that a “safety first” culture is maintained in all locations
Executes special projects in a timely manner
Assists with establishing annual goals and objectives, in alignment with corporate objectives
Hires candidates, coaches and mentors effectively, and builds strong teams
Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team
About you
Bachelor's Degree (four year college or university)
In lieu of degree, minimum of 5 years’ experience
Minimum five years related experience in a high level management position with P&L responsibility
Produce and/or food distribution experience required
Working knowledge of USDA & FDA compliance
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
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Mission:
The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative; Hungry For Food & Results; Entrepreneurial; Forward Thinking & Flexible; Supportive (Of Peers & Chefs)
Position Summary The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization. The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.
What you’ll do
Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers
Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
Oversight of all warehouse and distribution operations
Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
Monitors inventory and establishes controls to ensure the company is operating at the highest level of performance based on key performance metrics and minimized supply chain risk
Works to optimize usage of the company’s systems, for purposes of efficiency, cost reduction, and inventory control
Monitors all facilities for compliance with safety and all other environmental and operational standards and regulations, ensuring that a “safety first” culture is maintained in all locations
Executes special projects in a timely manner
Assists with establishing annual goals and objectives, in alignment with corporate objectives
Hires candidates, coaches and mentors effectively, and builds strong teams
Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team
About you
Bachelor's Degree (four year college or university)
In lieu of degree, minimum of 5 years’ experience
Minimum five years related experience in a high level management position with P&L responsibility
Produce and/or food distribution experience required
Working knowledge of USDA & FDA compliance
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
#J-18808-Ljbffr