Aramark
Base pay range
$85,000.00/yr - $95,000.00/yr Job Description
Aramark Healthcare+ is seeking candidates for an Executive Chef position at Children's National Medical Center, located in Washington D.C. This is a management position responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The salary range for this position is $85,000.00 to $95,000.00. This is Aramark's good faith and reasonable estimate of the compensation as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to applicable laws and local eligibility. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law. Responsibilities
Ensures culinary production connects to the Executional Framework Ensures proper culinary standards and techniques for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees in best practice food production techniques Coach employees by creating a shared understanding of goals and how to achieve them Reward and recognize employees Plan and execute team meetings and daily huddles Complete and maintain staff records including training records, shift opening/closing checklists and performance data Develop and maintain effective client and guest rapport for mutually beneficial relationships Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Deliver food and labor targets Focus on margin improvement; understand performance metrics, data, order and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; ensure food quality and safety Fully comply with Operational Excellence fundamentals: waste management, standard menus, recipes and ingredients, and labor standards Understand end-to-end supply chain and procurement processes; ensure only authorized suppliers are used Implement the Food Framework Ensure accuracy of estimated food consumption for appropriate requisitions and/or purchases Ensure proper equipment operation and maintenance Comply with Aramark SAFE food and Quality Assurance standards, and safety policies in all culinary operations Adhere to applicable policies and regulations, including safety and wage and hour rules Qualifications
Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify tasks for the team Advanced knowledge of culinary principles and practices; experience in management of people and problems Strong oral, reading, and written communication skills About Aramark
Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Aramark is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by law. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more at aramarkcareers.com.
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$85,000.00/yr - $95,000.00/yr Job Description
Aramark Healthcare+ is seeking candidates for an Executive Chef position at Children's National Medical Center, located in Washington D.C. This is a management position responsible for developing and executing culinary solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The salary range for this position is $85,000.00 to $95,000.00. This is Aramark's good faith and reasonable estimate of the compensation as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to applicable laws and local eligibility. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law. Responsibilities
Ensures culinary production connects to the Executional Framework Ensures proper culinary standards and techniques for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees in best practice food production techniques Coach employees by creating a shared understanding of goals and how to achieve them Reward and recognize employees Plan and execute team meetings and daily huddles Complete and maintain staff records including training records, shift opening/closing checklists and performance data Develop and maintain effective client and guest rapport for mutually beneficial relationships Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Deliver food and labor targets Focus on margin improvement; understand performance metrics, data, order and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; ensure food quality and safety Fully comply with Operational Excellence fundamentals: waste management, standard menus, recipes and ingredients, and labor standards Understand end-to-end supply chain and procurement processes; ensure only authorized suppliers are used Implement the Food Framework Ensure accuracy of estimated food consumption for appropriate requisitions and/or purchases Ensure proper equipment operation and maintenance Comply with Aramark SAFE food and Quality Assurance standards, and safety policies in all culinary operations Adhere to applicable policies and regulations, including safety and wage and hour rules Qualifications
Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify tasks for the team Advanced knowledge of culinary principles and practices; experience in management of people and problems Strong oral, reading, and written communication skills About Aramark
Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Aramark is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by law. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more at aramarkcareers.com.
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