President Abraham Lincoln Springfield - a Doubletree by Hilton
Lead Cook - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
President Abraham Lincoln Springfield - a Doubletree by Hilton, Springfield, Illinois, us, 62777
Overview
Lead Cook - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel. This 310-room property is located near Bank of Springfield Center and Abraham Lincoln Presidential Museum and Library, with other local attractions within a short drive. The ideal candidate will have previous culinary production experience, a strong work ethic, attention to detail and cleanliness, and a professional approach to hospitality. This is a full-time opportunity to refine culinary skills in a creative atmosphere. Responsibilities
Prepare, maintain and monitor quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings, baked items, salads, etc. Prepare food items according to designated recipes and quality standards. Prepare guest orders in a friendly, timely and efficient manner. Maintain cleanliness and comply with food sanitation standards at all times. Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing. Practice correct food handling and storage procedures according to federal, state, local and company regulations. What we are looking for
Hilton is committed to supporting the well-being of Team Members and fostering a diverse, inclusive environment. We look for values and attributes that support exceptional guest experiences. Hospitality – Delivering exceptional guest experiences Integrity – Doing the right thing, all the time Leadership – Leading in our industry and communities Teamwork – Team players in all we do Ownership – Taking responsibility for actions and decisions Now – Operating with urgency and discipline Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?
Hilton is a leading global hospitality company spanning full-service hotels and resorts to mid-priced hotels. Our team is focused on creating remarkable hospitality experiences worldwide. Job details
Location: President Abraham Lincoln Springfield - a DoubleTree by Hilton Hotel Schedule: Full-time; shift pattern across weekdays, weekends and holidays, as early as 5:00 AM and as late as 11:00 PM Pay Rate: $17.00 - $19.00 per hour, based on experience Brand: DoubleTree by Hilton Job: Culinary Benefits
Access to your pay when you need it through DailyPay Medical Insurance Coverage for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) The Go Hilton travel discount program Parental leave Matching 401(k) Employee stock purchase program (ESPP) – 15% discount on Hilton shares Debt-free education options and professional credentials Career growth and development Team Member Resource Groups Recognition and rewards programs
#J-18808-Ljbffr
Lead Cook - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel. This 310-room property is located near Bank of Springfield Center and Abraham Lincoln Presidential Museum and Library, with other local attractions within a short drive. The ideal candidate will have previous culinary production experience, a strong work ethic, attention to detail and cleanliness, and a professional approach to hospitality. This is a full-time opportunity to refine culinary skills in a creative atmosphere. Responsibilities
Prepare, maintain and monitor quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings, baked items, salads, etc. Prepare food items according to designated recipes and quality standards. Prepare guest orders in a friendly, timely and efficient manner. Maintain cleanliness and comply with food sanitation standards at all times. Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing. Practice correct food handling and storage procedures according to federal, state, local and company regulations. What we are looking for
Hilton is committed to supporting the well-being of Team Members and fostering a diverse, inclusive environment. We look for values and attributes that support exceptional guest experiences. Hospitality – Delivering exceptional guest experiences Integrity – Doing the right thing, all the time Leadership – Leading in our industry and communities Teamwork – Team players in all we do Ownership – Taking responsibility for actions and decisions Now – Operating with urgency and discipline Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?
Hilton is a leading global hospitality company spanning full-service hotels and resorts to mid-priced hotels. Our team is focused on creating remarkable hospitality experiences worldwide. Job details
Location: President Abraham Lincoln Springfield - a DoubleTree by Hilton Hotel Schedule: Full-time; shift pattern across weekdays, weekends and holidays, as early as 5:00 AM and as late as 11:00 PM Pay Rate: $17.00 - $19.00 per hour, based on experience Brand: DoubleTree by Hilton Job: Culinary Benefits
Access to your pay when you need it through DailyPay Medical Insurance Coverage for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) The Go Hilton travel discount program Parental leave Matching 401(k) Employee stock purchase program (ESPP) – 15% discount on Hilton shares Debt-free education options and professional credentials Career growth and development Team Member Resource Groups Recognition and rewards programs
#J-18808-Ljbffr