Goodwin Recruiting
QSR General Manager - Hourly JN -092025-165805
Goodwin Recruiting, Huntsville, Alabama, United States, 35824
QSR General Manager - Hourly JN -092025-165805
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An established and successful brand that supports their team and community is seeking an accomplished Hourly General Manager with a strong Quick Service Fast Food background, which includes breakfast operations.
Responsibilities
Interview, hire and retain qualified staff to operate the restaurant to company standards and in compliance with federal and state regulations.
Forecast and Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.
Maintain a harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed and operate the restaurant in the absence of the Senior/General Manager.
Must Haves
Breakfast and Drive-through experience
Ability to work independently and prioritize tasks
Ability to successfully pass background and drug screening
Preferred Background & Skills
Dependability and ability to work different shifts, as needed, including AM opening.
Experience throughout a restaurant venue - from front, guest facing cashier to drive through and kitchen.
Benefits
A great company culture with room to advance
Health benefits
Paid Time off
Holiday pay
To Apply for this Job Click Here
#J-18808-Ljbffr
An established and successful brand that supports their team and community is seeking an accomplished Hourly General Manager with a strong Quick Service Fast Food background, which includes breakfast operations.
Responsibilities
Interview, hire and retain qualified staff to operate the restaurant to company standards and in compliance with federal and state regulations.
Forecast and Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.
Maintain a harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed and operate the restaurant in the absence of the Senior/General Manager.
Must Haves
Breakfast and Drive-through experience
Ability to work independently and prioritize tasks
Ability to successfully pass background and drug screening
Preferred Background & Skills
Dependability and ability to work different shifts, as needed, including AM opening.
Experience throughout a restaurant venue - from front, guest facing cashier to drive through and kitchen.
Benefits
A great company culture with room to advance
Health benefits
Paid Time off
Holiday pay
To Apply for this Job Click Here
#J-18808-Ljbffr