Wolfoods
2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job
Wolfoods, Denver, Colorado, United States, 80285
Overview
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable
Food Service Operations Directors . THIS POSITION IS NOT LOCAL.
You will be living abroad on-site for the term of the contract. This is a HANDS-ON & demanding position!
All lead staff will live on site at the job location. Room, board, and travel expense assistance are provided. Responsibilities
Perform all duties toward the goal of providing excellent guest service in an efficient manner Develop effective schedules for the staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation Maintain appearance and uniform standards Have a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef on duty in maintaining high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Frequently interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate the dining hall throughout the day Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources Be knowledgeable of all menus and specifications Maintain constant follow up with dining hall standards Follow company standards for safety practices to minimize risk to self and others Be responsible for daily reporting Effectively communicate with subordinates, coworkers, and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand food safety as it pertains to special diet food preparations and cooking for individuals with allergies Interact professionally with Campers, Staff, and Parents Control inventory Place orders Project management Communication Uphold Wolfoods standards of service and quality Maintain health department sanitation standards Manage staff Client relations Follow the comprehensive Wolfoods Camp Food Training Program Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure that production is accurate in timing, quantity, quality, and plating Actively lead in planning, scheduling, directing, and training Understand the importance of cross-utilization Understand the importance of utilizing excess production Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes Assist in planning menus Recommend equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience
4+ years commercial kitchen experience in a lead role Minimum three professional references required with application submission Proficient in relevant skills relating to the specific role Quality driven Ability to self-motivate High level computer literacy Recognize and uphold health department standards Able to both lead a team and take direction Minimum 6-day work week, 70 hours Must live on-site in a rural setting with the possibility of shared living spaces Must be able to stand for long periods of time Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended periods Must be ServSafe Manager Certified Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments with extreme temperatures Must be able to cook from scratch Institutional and batch cooking experience is highly desired Ideal candidates are
Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room Board Transportation Expense Assistance Seasonal summer contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards camp food by eliminating the standard freezer-to-table fare and improving it with home-style scratch cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into something more like Camp Cuisine. Summer camp kitchens and dining halls educate campers on balanced diets and green initiatives. A diverse menu offers campers to enjoy favorites and explore cuisine. Each meal features fresh bakery items prepared on site. Campers can enjoy entrees or items from the Morning Fruit and Yogurt Bar at breakfast and at lunch and dinner from salad bars. Any camper requiring special diets is attended to by trained chefs. Wolfoods is prepared to cook for a range of diets from kosher to nut-free, gluten-free to vegan. The above information is general in nature and level of work expected; it is not intended to be an inclusive list of all duties, responsibilities and qualifications required of employees assigned to this role.
Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
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Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable
Food Service Operations Directors . THIS POSITION IS NOT LOCAL.
You will be living abroad on-site for the term of the contract. This is a HANDS-ON & demanding position!
All lead staff will live on site at the job location. Room, board, and travel expense assistance are provided. Responsibilities
Perform all duties toward the goal of providing excellent guest service in an efficient manner Develop effective schedules for the staff based on levels of business and budgetary guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation Maintain appearance and uniform standards Have a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef on duty in maintaining high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Frequently interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate the dining hall throughout the day Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources Be knowledgeable of all menus and specifications Maintain constant follow up with dining hall standards Follow company standards for safety practices to minimize risk to self and others Be responsible for daily reporting Effectively communicate with subordinates, coworkers, and supervisors Able to motivate and foster a positive work environment Attend related in-service training and staff meetings Understand food safety as it pertains to special diet food preparations and cooking for individuals with allergies Interact professionally with Campers, Staff, and Parents Control inventory Place orders Project management Communication Uphold Wolfoods standards of service and quality Maintain health department sanitation standards Manage staff Client relations Follow the comprehensive Wolfoods Camp Food Training Program Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure that production is accurate in timing, quantity, quality, and plating Actively lead in planning, scheduling, directing, and training Understand the importance of cross-utilization Understand the importance of utilizing excess production Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes Assist in planning menus Recommend equipment purchases May act as a Front of House supervisor when necessary Qualifications & Experience
4+ years commercial kitchen experience in a lead role Minimum three professional references required with application submission Proficient in relevant skills relating to the specific role Quality driven Ability to self-motivate High level computer literacy Recognize and uphold health department standards Able to both lead a team and take direction Minimum 6-day work week, 70 hours Must live on-site in a rural setting with the possibility of shared living spaces Must be able to stand for long periods of time Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended periods Must be ServSafe Manager Certified Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments with extreme temperatures Must be able to cook from scratch Institutional and batch cooking experience is highly desired Ideal candidates are
Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive pay Bonus system Room Board Transportation Expense Assistance Seasonal summer contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards camp food by eliminating the standard freezer-to-table fare and improving it with home-style scratch cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into something more like Camp Cuisine. Summer camp kitchens and dining halls educate campers on balanced diets and green initiatives. A diverse menu offers campers to enjoy favorites and explore cuisine. Each meal features fresh bakery items prepared on site. Campers can enjoy entrees or items from the Morning Fruit and Yogurt Bar at breakfast and at lunch and dinner from salad bars. Any camper requiring special diets is attended to by trained chefs. Wolfoods is prepared to cook for a range of diets from kosher to nut-free, gluten-free to vegan. The above information is general in nature and level of work expected; it is not intended to be an inclusive list of all duties, responsibilities and qualifications required of employees assigned to this role.
Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
#J-18808-Ljbffr