Paradies Lagardère
Front of House Manager - Paradies Lagardère - Fox & Flight
Paradies Lagardère, Boston, Massachusetts, us, 02298
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OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire.
We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us
Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance Key Responsibilities
Lead and develop team members, ensuring guest satisfaction. Uphold food, service, and cleanliness standards. Manage daily operations: food prep, inventory, and safety. Support training programs and enhance staff morale. Handle cash-out procedures and POS training. Ensure the safety and security of guests and staff. Open and close the restaurant as needed. Qualifications
Experience in restaurant supervision preferred. Proficient in purchasing, sanitation, and other restaurant functions. ServSafe Food Manager’s Certification or equivalent. Strong communication and leadership skills. Ability to work independently and as part of a team. Flexible to work various shifts, including weekends and holidays. Join us and create first-class dining experiences for travelers! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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MORE
OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire.
We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us
Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance Key Responsibilities
Lead and develop team members, ensuring guest satisfaction. Uphold food, service, and cleanliness standards. Manage daily operations: food prep, inventory, and safety. Support training programs and enhance staff morale. Handle cash-out procedures and POS training. Ensure the safety and security of guests and staff. Open and close the restaurant as needed. Qualifications
Experience in restaurant supervision preferred. Proficient in purchasing, sanitation, and other restaurant functions. ServSafe Food Manager’s Certification or equivalent. Strong communication and leadership skills. Ability to work independently and as part of a team. Flexible to work various shifts, including weekends and holidays. Join us and create first-class dining experiences for travelers! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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