Domino's
Overview
General Manager (01100) - 2601 Plymouth Rd Full-time ABOUT THE JOB You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. This is an opportunity to move up and lead. You will need skills such as judgment, math and the ability to multitask. Domino's Pizza is hiring general managers who can lead a team and drive results. You'll be working for a company that's fun and flexible and provides work experience you can use for a long time. Apply now to help us be the best in pizza delivery! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow ALL policies and procedures 100% of the time, and expect the same from your crew. Additional duties include staffing, paperwork, cost controls, cash control, food management, maintaining a schedule, ensuring a perfect image and adherence to standards, providing great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing and profitability. Advancement
Many of our team members began their careers as delivery drivers and today are successful Domino\'s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer opportunities for growth. Diversity
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We strive to create an environment where all team members can reach their highest potential. Summary
We take pride in our team members and our team members take pride in Domino\'s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. Our people come first. Qualifications
General job duties for all store team members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Sensing
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Requirements
Physical requirements include, but are not limited to the following: Standing: Most tasks are performed from a standing position. Walking: For short distances for short durations. Surfaces include ceramic tile and linoleum in food process areas. Height of work surfaces is between 36" and 48". Sitting: Paperwork is normally completed in an office at a desk or table. Lifting/Carrying: Bulk product deliveries are made twice a week or more and are handled by team members using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds; cases are usually lifted from floor and stacked up to 72" high. Carrying large cans and up to 30 pounds of sauce are common. Pushing/Pulling: Move trays on dollies; force up to 7.5 pounds to push; trays may be pulled as well. Climbing: Team members may occasionally navigate stairs or a ladder for tasks such as changing prices or maintenance. Forward bending, crouching/squatting, reaching, hand tasks: Various tasks at the pizza assembly station and storage areas. Machines, Tools, Equipment, Work Aids: Pencils, pens, computers, telephones, calculators, pizza cutter and pizza peel. Driving Specific Job Duties
Deliver product by car to the customer. Deliver flyers and door hangers. Requires Valid driver\'s license with a safe driving record. Access to an insured vehicle for delivery. Essential Skills
Navigational skills to read maps and locate addresses within the designated delivery area. Ability to navigate multi-story buildings, private homes, and other delivery sites while carrying product. Physical Demands
Carrying, driving, walking, and climbing as part of delivery duties. Deliver pizzas within a designated delivery area; multiple deliveries per shift may occur. Work Conditions & Sensing
Exposure to varying weather conditions when delivering, driving and couponing. Far vision and night vision required for driving. Job Location
Location: 2601 Plymouth Rd / Domino\'s Pizza facility
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General Manager (01100) - 2601 Plymouth Rd Full-time ABOUT THE JOB You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. This is an opportunity to move up and lead. You will need skills such as judgment, math and the ability to multitask. Domino's Pizza is hiring general managers who can lead a team and drive results. You'll be working for a company that's fun and flexible and provides work experience you can use for a long time. Apply now to help us be the best in pizza delivery! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow ALL policies and procedures 100% of the time, and expect the same from your crew. Additional duties include staffing, paperwork, cost controls, cash control, food management, maintaining a schedule, ensuring a perfect image and adherence to standards, providing great customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing and profitability. Advancement
Many of our team members began their careers as delivery drivers and today are successful Domino\'s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer opportunities for growth. Diversity
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We strive to create an environment where all team members can reach their highest potential. Summary
We take pride in our team members and our team members take pride in Domino\'s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. Our people come first. Qualifications
General job duties for all store team members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Sensing
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Physical Requirements
Physical requirements include, but are not limited to the following: Standing: Most tasks are performed from a standing position. Walking: For short distances for short durations. Surfaces include ceramic tile and linoleum in food process areas. Height of work surfaces is between 36" and 48". Sitting: Paperwork is normally completed in an office at a desk or table. Lifting/Carrying: Bulk product deliveries are made twice a week or more and are handled by team members using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds; cases are usually lifted from floor and stacked up to 72" high. Carrying large cans and up to 30 pounds of sauce are common. Pushing/Pulling: Move trays on dollies; force up to 7.5 pounds to push; trays may be pulled as well. Climbing: Team members may occasionally navigate stairs or a ladder for tasks such as changing prices or maintenance. Forward bending, crouching/squatting, reaching, hand tasks: Various tasks at the pizza assembly station and storage areas. Machines, Tools, Equipment, Work Aids: Pencils, pens, computers, telephones, calculators, pizza cutter and pizza peel. Driving Specific Job Duties
Deliver product by car to the customer. Deliver flyers and door hangers. Requires Valid driver\'s license with a safe driving record. Access to an insured vehicle for delivery. Essential Skills
Navigational skills to read maps and locate addresses within the designated delivery area. Ability to navigate multi-story buildings, private homes, and other delivery sites while carrying product. Physical Demands
Carrying, driving, walking, and climbing as part of delivery duties. Deliver pizzas within a designated delivery area; multiple deliveries per shift may occur. Work Conditions & Sensing
Exposure to varying weather conditions when delivering, driving and couponing. Far vision and night vision required for driving. Job Location
Location: 2601 Plymouth Rd / Domino\'s Pizza facility
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