Der Dutchman Restaurant, Bellville
Der Dutchman Restaurant in Bellville, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. Pay: Based on experience Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Annual vacation bonus Wooden Nickels Flexible schedules Scholarship program What you’ll be doing Kitchen Manager oversees and manages daily kitchen operations, including staff management, inventory control, menu planning, and maintaining food quality. Ensure health and safety compliance, manage budgets and costs, and handle staff scheduling. Ensure efficient communication between kitchen and front-of-house, focusing on customer satisfaction and smooth kitchen function. Skills you’ll bring along Previous kitchen manager experience preferred SafeServ certification preferred Previous customer service experience Communication skills Able to make decisions Organizational skills Lift and/or move 10 to 30 lbs. Job Type Full-time position Work rotating schedules including some evenings, weekends and holidays Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Closed Thanksgiving, Christmas, New Year's Day Potential to earn bonus
Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. Pay: Based on experience Our team members enjoy: Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Annual vacation bonus Wooden Nickels Flexible schedules Scholarship program What you’ll be doing Kitchen Manager oversees and manages daily kitchen operations, including staff management, inventory control, menu planning, and maintaining food quality. Ensure health and safety compliance, manage budgets and costs, and handle staff scheduling. Ensure efficient communication between kitchen and front-of-house, focusing on customer satisfaction and smooth kitchen function. Skills you’ll bring along Previous kitchen manager experience preferred SafeServ certification preferred Previous customer service experience Communication skills Able to make decisions Organizational skills Lift and/or move 10 to 30 lbs. Job Type Full-time position Work rotating schedules including some evenings, weekends and holidays Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Closed Thanksgiving, Christmas, New Year's Day Potential to earn bonus