Compass Group, North America is hiring: BARISTA (PART TIME) in Detroit

Overview

Culinaire — part-time BARISTA positions available at Culinaire International, 5200 Woodward Avenue, Detroit, MI 48202. Online applications accepted only.

Location

Location: Culinaire International - 5200 Woodward Avenue, Detroit, MI 48202.

Schedule

Part-time schedule. 4-5 day work week. Day and hours may vary; details upon interview.

Requirement

Coffee knowledge and coffee creation is preferred.

Pay

Pay Rate: $15.00 to $18.00

Perks

• Holidays off
• Free meals

How to apply

We make applying easy. Text JOB to 75000 and search requisition number 1465415. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Employee Referral

This position is eligible for an Employee Referral Bonus. For guidelines and policy, see the Compass Employee Referral Policy and related emails from MyReferral@compass-usa.com.

About Culinaire / Compass Group

CULINAIRE provides upscale food and beverage management services to a diverse portfolio including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Compass Group is an equal opportunity employer. We are committed to fair treatment of applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Summary

Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Essential Duties and Responsibilities

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments.
• Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
• Serves customers quickly and efficiently, and prevents delays in serving lines.
• Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
• Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
• Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
• Performs other duties as assigned.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)