GoMacro LLC
Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.
During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.
Ensure safe food through quality assurance practices and quality control testing. In coordination with the Quality Lead, assists with food safety procedures, enforcement, and solving quality and food safety related issues. On-the-job training available for all new hires to acquire the necessary skills and competencies.
Laboratory Testing: Perform daily laboratory procedures on incoming ingredients and finished product, which encompasses water activity, moisture content, pH, aerobic plate counts, yeast/mold counts, gluten levels, texture analysis, and sensory analysis Keep accurate and up to date documentation with hard copies and computer entries. Monitor and enforce the FDA regulated policies for GMP’s to provide a product that is safe for human consumption Document hourly GMP checks and correct any non-conformances Quality Control: Monitor and enforce quality policies for production and sanitation Perform hourly checks on bar lengths and pressure tests Perform production audits throughout the shift Foreign Material: Document and keep up to date records of any foreign materials found in ingredients and finished products Assist in investigating origin of foreign material Discipline/Coaching: This position is responsible for monitoring GMPs amongst all employees This includes providing corrective action and coaching wherever it is needed Director of Food Safety, Quality Assurance and R&D, Quality & Sanitation Manager, and/or Quality Supervisor will approve and expense any needed goods for the Laboratory
Quality Technician, Quality Coordinator, and Quality Supervisor Need good time management skills to balance everyday workload with additional assignments/projects
High School Diploma or GED On-the-job training available for all new hires to acquire the necessary skills and competencies.
Travel Required: No travel is required with this position.
#
During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.
Ensure safe food through quality assurance practices and quality control testing. In coordination with the Quality Lead, assists with food safety procedures, enforcement, and solving quality and food safety related issues. On-the-job training available for all new hires to acquire the necessary skills and competencies.
Laboratory Testing: Perform daily laboratory procedures on incoming ingredients and finished product, which encompasses water activity, moisture content, pH, aerobic plate counts, yeast/mold counts, gluten levels, texture analysis, and sensory analysis Keep accurate and up to date documentation with hard copies and computer entries. Monitor and enforce the FDA regulated policies for GMP’s to provide a product that is safe for human consumption Document hourly GMP checks and correct any non-conformances Quality Control: Monitor and enforce quality policies for production and sanitation Perform hourly checks on bar lengths and pressure tests Perform production audits throughout the shift Foreign Material: Document and keep up to date records of any foreign materials found in ingredients and finished products Assist in investigating origin of foreign material Discipline/Coaching: This position is responsible for monitoring GMPs amongst all employees This includes providing corrective action and coaching wherever it is needed Director of Food Safety, Quality Assurance and R&D, Quality & Sanitation Manager, and/or Quality Supervisor will approve and expense any needed goods for the Laboratory
Quality Technician, Quality Coordinator, and Quality Supervisor Need good time management skills to balance everyday workload with additional assignments/projects
High School Diploma or GED On-the-job training available for all new hires to acquire the necessary skills and competencies.
Travel Required: No travel is required with this position.
#