Overnight Baker Job at Seed to Table in Naples

Description

Location: Naples, FL | Employment Type: Full-Time, Hourly, Non-Exempt

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled butcher! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Job Summary

What will you do as an Overnight Baker at Seed to Table?

As an Overnight Baker, you will be responsible for producing a wide range of artisanal breads and breakfast pastries during the overnight shift. You will follow established recipes, monitor product quality, and ensure all items are prepared in a clean, safe, and organized work environment. Your work will directly impact the guest experience by ensuring our bakery showcases fresh, high-quality offerings each morning. Collaboration, attention to detail, and consistency are essential to your success in this role.

Essential Job Functions

• Bake breads and pastries following recipes and quality standards.
• Operate ovens, mixers, and other bakery equipment safely.
• Follow daily production schedules and timelines.
• Maintain a clean, safe, and organized work area.
• Ensure all products are fresh, properly labeled, and visually appealing.
• Rotate inventory using FIFO practices.
• Work collaboratively with the bakery team.
• Follow all food safety and sanitation guidelines.

Qualifications

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Physical Requirements

• Ability to stand for extended periods
• Lift and carry up to 30 lbs frequently.
• Perform repetitive tasks such as kneading, shaping, and mixing dough.
• Manual dexterity to handle bakery tools and ingredients.
• Work in environments with varying temperatures (warm ovens, cold storage).
• Bend, reach, and move efficiently in a fast-paced setting.
• Good vision for inspecting product quality and presentation.
• Stamina to work overnight shifts consistently.
• Must be able to work around common allergens such as wheat, dairy, eggs, nuts, and soy.

Stay Connected

• Seed to Table TikTok
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table LinkedIn
• Seed to Table YouTube
• Seed to Table Website

Equal Opportunity Statement

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!