Certified Food Service Manager

Join Healthcare Services Group (HCSG) as a Certified Food Service Manager and take the lead in transforming the dining experience in a long-term care facility. At HCSG, we are committed to making a positive impact in the communities we serve. If you share our dedication to quality and enhancing resident satisfaction, we invite you to join our team and help us make a difference! What We Offer Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services* on Day 1 Paid Holidays & Vacation 401 (k) Access to PNC EarnedIt for timely payment Financial Wellness Support through PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities *Not available in AR. Responsibilities The Certified Food Service Manager will supervise the food service program at a single site, ensuring superior food quality, effective inventory management, food safety compliance, and excellent customer service. This position requires strict adherence to menus, and regulations, along with HCSG policies to consistently deliver high-quality dining services. Lead and support the food service team to uphold quality and safety standards. Maintain accurate records of income, expenses, food supplies, personnel, and equipment using HCSG software. Conduct staff training and quality control sessions; assist in hands-on roles like dietary aide, cook, and dishwasher as necessary. Effectively communicate directives from client managers and facility administrators to HCSG staff. Utilize protective gear and ensure safe usage of cleaning solutions, promptly reporting equipment needs or malfunctions. Follow infection control, universal precautions, and handwashing protocols to maintain a hygienic environment. Maintain reliable attendance, punctuality, and timely task completion. Project a positive image of HCSG through respectful interactions with supervisors, coworkers, clients, residents, and visitors. Perform additional duties as assigned. Qualifications Certified Dietary Manager (CDM) certification required. Preferred: Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework. Two years of experience in large-scale food production/service and supervising personnel preferred. Must acquire Food Protection Manager (FPM) certification within the first 14 days of employment. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude and interact effectively with building occupants, administration, and HCSG leadership. Must comply with COVID-19 vaccination policies. Ability to lift/carry up to 50 pounds, push/pull up to 50 pounds, and stand, bend, and walk for extended periods. Ability to perform routine, repetitive tasks continuously. Must work well around food and cleaning products. Basic computer skills for maintaining records and completing reports, including web-based reporting. May be required to complete an approved sanitation and safety course. Residency in the service area is required. Ready to Join Us? If you are passionate about leading a dedicated team and making a positive impact, apply today and become part of HCSG! HCSG is an equal-opportunity employer committed to fostering diversity and inclusion in our workplace. We encourage employees to bring their authentic selves to work, creating a culturally inclusive environment. We provide equal employment opportunities to all regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, marital status, gender identity, sexual orientation, veteran status, or other legally protected classifications. HCSG also complies with relevant state and federal nondiscrimination laws. Dining Services Manager, Dietetics, Diet Tech, Dietary Services Supervisor, Food Service Director.