Bon Appétit Management Company
Sous Chef - California College of the Arts
Bon Appétit Management Company, San Francisco, California, United States, 94199
Overview
Bon Appetit Management Company is hiring a Sous Chef for California College of the Arts. Salary: $80,000 - $85,000 per year. This is an evening shift role. Job Summary
As the Sous Chef, you will support the Culinary Department in delivering a high-quality dining experience at California College of the Arts. You will assist in supervising food preparation and cooking, creating daily menu items, and ensuring proper presentation and garnishment. In partnership with the Executive Chef, you will help develop menus, manage ordering, and may oversee hourly associates. Key Responsibilities
Assist the Executive Chef in managing cost controls and monitoring account expenditures Help plan and create menus Produce and execute catering events Implement new culinary programs in collaboration with company marketing and culinary teams Preferred Qualifications
A.S. degree or equivalent experience Progressive culinary or kitchen management experience (level dependent on training or education) Catering experience preferred Strong background in high-volume, complex foodservice operations Institutional and batch cooking experience a plus Broad knowledge of culinary and catering trends with focus on quality, sanitation, food cost control, and presentation Computer proficiency (Microsoft Office, Outlook, Internet) Willingness to participate in client satisfaction programs and activities ServSafe certification strongly preferred Benefits & Miscellaneous
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Bon Appetit is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.
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Bon Appetit Management Company is hiring a Sous Chef for California College of the Arts. Salary: $80,000 - $85,000 per year. This is an evening shift role. Job Summary
As the Sous Chef, you will support the Culinary Department in delivering a high-quality dining experience at California College of the Arts. You will assist in supervising food preparation and cooking, creating daily menu items, and ensuring proper presentation and garnishment. In partnership with the Executive Chef, you will help develop menus, manage ordering, and may oversee hourly associates. Key Responsibilities
Assist the Executive Chef in managing cost controls and monitoring account expenditures Help plan and create menus Produce and execute catering events Implement new culinary programs in collaboration with company marketing and culinary teams Preferred Qualifications
A.S. degree or equivalent experience Progressive culinary or kitchen management experience (level dependent on training or education) Catering experience preferred Strong background in high-volume, complex foodservice operations Institutional and batch cooking experience a plus Broad knowledge of culinary and catering trends with focus on quality, sanitation, food cost control, and presentation Computer proficiency (Microsoft Office, Outlook, Internet) Willingness to participate in client satisfaction programs and activities ServSafe certification strongly preferred Benefits & Miscellaneous
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Bon Appetit is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.
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