Life Spice and Ingredients LLC
Food Scientist Meat Technologist
Life Spice and Ingredients LLC, Chicago, Illinois, United States, 60290
Overview
LifeSpice Ingredients, a fast-growing, entrepreneurial, international food company has an opening for a Food Scientist with a focus in Meat Formulation in our Chicago River North location. The LifeSpice office is steps away from the CTA Brown/Purple line and easily accessible from all parts of Chicagoland – our location will take the stress out of your morning commute. Responsibilities
Develop winning dry seasoning blends at the benchtop for our industrial customers Manage multiple projects in a collaborative team environment Help maintain and improve our systems and procedures in order to streamline development, scale up and production Find new raw materials and suppliers that will set our blends apart Work with flavor companies and other suppliers to identify or develop new raw materials Give presentations to small to medium-sized groups of people Qualifications
What we are looking for in a Candidate: Bachelor’s degree, or higher, in Food Science, Meat Science or closely related field 4+ years Product Development and commercialization experience in food research & development in processed meats Project management experience, technical expertise, and food science/ processing knowledge Proficient with MS Office applications, including PowerPoint FRM (Formula Recipe Management Program) experience is a plus Food service experience is a plus Meat Science background and/or meat processing experience required
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LifeSpice Ingredients, a fast-growing, entrepreneurial, international food company has an opening for a Food Scientist with a focus in Meat Formulation in our Chicago River North location. The LifeSpice office is steps away from the CTA Brown/Purple line and easily accessible from all parts of Chicagoland – our location will take the stress out of your morning commute. Responsibilities
Develop winning dry seasoning blends at the benchtop for our industrial customers Manage multiple projects in a collaborative team environment Help maintain and improve our systems and procedures in order to streamline development, scale up and production Find new raw materials and suppliers that will set our blends apart Work with flavor companies and other suppliers to identify or develop new raw materials Give presentations to small to medium-sized groups of people Qualifications
What we are looking for in a Candidate: Bachelor’s degree, or higher, in Food Science, Meat Science or closely related field 4+ years Product Development and commercialization experience in food research & development in processed meats Project management experience, technical expertise, and food science/ processing knowledge Proficient with MS Office applications, including PowerPoint FRM (Formula Recipe Management Program) experience is a plus Food service experience is a plus Meat Science background and/or meat processing experience required
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