Papa John's - Cumberland
Overview
Papa John’s is seeking a dynamic General Manager to join our team. In this role, you’ll drive operational excellence, financial performance, and team success. As a General Manager, you will be a key leader in ensuring our restaurant delivers world-class customer service and exceptional product quality. This position offers competitive compensation and a bonus plan based on performance. Responsibilities
Ensure the restaurant is compliant with all company policies, industry regulations, and food safety standards to guarantee a safe, clean environment for staff and customers. Lead and execute operational strategies to achieve business goals for customer satisfaction, product quality, and profitability. Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John’s standards. Manage inventory levels and ensure accurate ordering processes to prevent overstocking or shortages, while reducing waste. Oversee financial performance, including budgeting, forecasting, and maintaining profitability through effective cost controls. Qualifications
Must have reliable transportation to get to and from the store, the bank, and required meetings. Proven leadership skills with a strong ability to build, motivate, and lead teams. 3+ years of restaurant management experience, with a proven track record in high-volume, fast-paced environments. Solid experience in financial management, including budgeting and profit and loss analysis. Excellent communication skills to effectively manage both staff and customer relations. Compensation
$60,000 - $100,000 per year
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Papa John’s is seeking a dynamic General Manager to join our team. In this role, you’ll drive operational excellence, financial performance, and team success. As a General Manager, you will be a key leader in ensuring our restaurant delivers world-class customer service and exceptional product quality. This position offers competitive compensation and a bonus plan based on performance. Responsibilities
Ensure the restaurant is compliant with all company policies, industry regulations, and food safety standards to guarantee a safe, clean environment for staff and customers. Lead and execute operational strategies to achieve business goals for customer satisfaction, product quality, and profitability. Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John’s standards. Manage inventory levels and ensure accurate ordering processes to prevent overstocking or shortages, while reducing waste. Oversee financial performance, including budgeting, forecasting, and maintaining profitability through effective cost controls. Qualifications
Must have reliable transportation to get to and from the store, the bank, and required meetings. Proven leadership skills with a strong ability to build, motivate, and lead teams. 3+ years of restaurant management experience, with a proven track record in high-volume, fast-paced environments. Solid experience in financial management, including budgeting and profit and loss analysis. Excellent communication skills to effectively manage both staff and customer relations. Compensation
$60,000 - $100,000 per year
#J-18808-Ljbffr