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Relais & Châteaux USA/Canada

Line Cook

Relais & Châteaux USA/Canada, INDIANAPOLIS

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We're seeking a skilled and dedicated Line Cook to join our culinary team. As a key member of our kitchen staff, you'll play a crucial role in preparing high-quality dishes and maintaining efficient kitchen operations.

  • Prepare and cook menu items according to established recipes and standards
  • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
  • Collaborate with kitchen staff to ensure timely and efficient food preparation
  • Assist in inventory management and stock rotation
  • Operate and maintain kitchen equipment properly
  • Adapt to changing menu items and seasonal specials
  • Communicate effectively with front-of-house staff to ensure customer satisfaction
  • Participate in kitchen cleaning and closing procedures
  • Contribute to a positive and team-oriented work environment