Sous Chef - Boston

Current job opportunities are posted here as they become available. Row 34 is a high energy neighborhood oyster bar with locations in Boston, Cambridge, Kenmore Sq and Burlington, MA as well as Portsmouth, NH. Row 34 Boston is in search of a Sous Chef who will further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant from maintaining the operation of the kitchen, to running service, food prep, and quality control for inventory and physical maintenance. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations. In order to thrive in this role you must: Foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another. Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood. Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships. Recognize that your success is directly correlated with your ability to facilitate success and growth for others. Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence. Salary is competitive

(starting at $75,000 to $80,000) , plus an industry-leading comprehensive benefits package including: Employer covered Medical Insurance Dental and Vision Insurance 401K with 3% Employer Matching Portion of a Kitchen Appreciation Fee paid out bi-weekly 2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7) Opportunities for work related travel to promote the restaurant and the brand

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