Pacific Coast Hospitality
General Manager/Chef, LA/Napa Valley
Pacific Coast Hospitality, California, Missouri, United States, 65018
Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned
General Manager and Chef
for this Chef owned and operated, farm-to-table icon. Job Overview
Pacific Coast Hospitality is looking for a sharp seasoned
General Manager and Chef
for this Chef owned and operated, farm-to-table icon in the Los Angeles Area. This restaurant is established and expanding to Wine Country in early 2024. This hot spot is highly successful with exceptional leadership, a well-developed work/life balance culture, and growing FAST! This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One. Train in Los Angeles and relocate to Napa Valley at the end of the year. This award-winning restaurant is passionate about genuine hospitality and delivering scratch-made meals from fresh, local, and seasonal ingredients. Great food, great service, and FUN define what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership. Responsibilities and Requirements
The ideal candidate will have the following: 5 years experience in upscale fine dining as general manager or chef Professional team builder that values every team member Be THE guest advocate in the building Create and sustain a culture of hospitality and kindness Ability to find, train, teach, and retain top FOH & BOH talent Passionate about collaborating and building the business with the chef/owner Be an expert at systems and know your numbers Have some media and PR expertise & ideas Event experience and large party experience are great! Salary Range and Benefits
Compensation package: $100k – $150k Generous benefits and vacation plan Annual performance and salary review Balanced lifestyle for real, not just talked about Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands held We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced
General Manager and Chef , please submit your application.
#J-18808-Ljbffr
General Manager and Chef
for this Chef owned and operated, farm-to-table icon. Job Overview
Pacific Coast Hospitality is looking for a sharp seasoned
General Manager and Chef
for this Chef owned and operated, farm-to-table icon in the Los Angeles Area. This restaurant is established and expanding to Wine Country in early 2024. This hot spot is highly successful with exceptional leadership, a well-developed work/life balance culture, and growing FAST! This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One. Train in Los Angeles and relocate to Napa Valley at the end of the year. This award-winning restaurant is passionate about genuine hospitality and delivering scratch-made meals from fresh, local, and seasonal ingredients. Great food, great service, and FUN define what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership. Responsibilities and Requirements
The ideal candidate will have the following: 5 years experience in upscale fine dining as general manager or chef Professional team builder that values every team member Be THE guest advocate in the building Create and sustain a culture of hospitality and kindness Ability to find, train, teach, and retain top FOH & BOH talent Passionate about collaborating and building the business with the chef/owner Be an expert at systems and know your numbers Have some media and PR expertise & ideas Event experience and large party experience are great! Salary Range and Benefits
Compensation package: $100k – $150k Generous benefits and vacation plan Annual performance and salary review Balanced lifestyle for real, not just talked about Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands held We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced
General Manager and Chef , please submit your application.
#J-18808-Ljbffr