Perry’s Steakhouse is hiring: Salad and Pastry in Dallas

Description Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do. What you can expect from working at Perry’s: Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect, and teamwork The Salad/Pantry position involves: Setting up station(s) according to restaurant guidelines Restocking all items as needed throughout the shift Following recipes, procedures, portion controls, and presentation specifications Cleaning and maintaining the station, practicing good safety, sanitation, and organizational skills Understanding and properly using and maintaining all equipment at the station Performing basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality, and adhering to food handling and sanitation standards Performing additional responsibilities as requested by Chefs or Managers at any time Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr