Restaurant Manager Job at Velvet Taco in Fort Lauderdale

Overview

Talented Restaurant Manager with Hospitality and Scratch Kitchen experience to join Velvet Taco. We are a people-first culture that values teamwork and excellence.

Base pay range

$55,000.00/yr - $65,000.00/yr

Additional compensation types

Annual Bonus

Building a People-First Team

$55K - $65K + up to 10% bonus potential paid quarterly + PAID Training in Texas!

Position features a 5-day work week with a rotating schedule and growth opportunities within Velvet Taco.

Responsibilities

• Support the management team in daily restaurant operations and ensure high standards of food quality and cleanliness.
• Assist in training, development, and recognition of team members; promote a 5-star guest experience.

Qualifications

• Must be over 21 years of age
• At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Understanding of food and equipment safety and sanitation regulations
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Results driven and team oriented

Benefits

• Medical, Dental and Vision Benefits after 30 days
• Company Paid STD, LTD and Life Insurance
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!

Equal Opportunity

At Velvet Taco, we celebrate individuality. We are an equal opportunity employer and select our team members based on job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.