DoubleTree by Hilton Hotel Boston - Westborough is hiring: Restaurant Bartender
DoubleTree by Hilton Hotel Boston - Westborough, Westborough, MA, United States, 01581
About Us
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role
As Bartender you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.
Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.
Advancement Opportunities and Professional Career Path
F&B Supervisor, Restaurant Manager, F&B Manager
Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits
- Management Development Program
- TEAM and Travel Discounts
- Career Advancement Opportunity
- Referral Bonus Program
- Tips
- On Site Parking
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Responsibilities
Bartenders are responsible for consistently delivering exceptional guest experiences to all that come through our door. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assess and anticipate guest needs, and make recommendations.
Requirements
- Prior 1-2 years bartending experience
- Must be 21+ years old to serve alcohol
- Intimate knowledge of - and experience with - various spirits, classic cocktails, beer, & wine
- Must be available work a flexible PM schedule including weekends and holidays
- TIPS/ServSafe Alcohol Certification is a plus
- Knowledge of retail math for handling cash transactions
- Knowledge of basic math skills for measuring ingredients and calculating drink prices
- Ability to handle food safely and follow proper food handling procedures
- Excellent English communication skills and able to read, write and speak fluently
Source: Hospitality Online