Elior Collegiate Dining
General Manager- Winona State University
Elior Collegiate Dining, Winona, Minnesota, United States, 55987
Overview
Join to apply for the
General Manager- Winona State University
role at
Elior Collegiate Dining . Employment Type: Full-Time, Onsite. Location: Winona, Minnesota (US-MN). Brand: Elior Collegiate Dining. Job Reference Number: 33714. Location: Winona State University The Role at a glance: We are looking to add an experienced, motivated general manager to our Education team in Winona, MN. As a general manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that students & faculty receive a healthy, delicious meal.
What you'll be doing
Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
Functioning as the liaison in all administrative roles with in the budget.
Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
Supervising staff and facilitating staff development.
What we're looking for Must-haves:
At least three years of progressive work experience in a leadership position in food service management.
Proven experience in financial management and controls.
Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.
Nice-to-haves:
Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.
Compensation Compensation Range:
$110,000 per year
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate Dining Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer This job description can be revised by management as needed.
Note: This posting is for a live opportunity at Winona State University. If you are reviewing other roles or listings on this page, those are separate opportunities and not part of this position.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing Industries: Food and Beverage Services
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Join to apply for the
General Manager- Winona State University
role at
Elior Collegiate Dining . Employment Type: Full-Time, Onsite. Location: Winona, Minnesota (US-MN). Brand: Elior Collegiate Dining. Job Reference Number: 33714. Location: Winona State University The Role at a glance: We are looking to add an experienced, motivated general manager to our Education team in Winona, MN. As a general manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that students & faculty receive a healthy, delicious meal.
What you'll be doing
Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
Functioning as the liaison in all administrative roles with in the budget.
Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
Supervising staff and facilitating staff development.
What we're looking for Must-haves:
At least three years of progressive work experience in a leadership position in food service management.
Proven experience in financial management and controls.
Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.
Nice-to-haves:
Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.
Compensation Compensation Range:
$110,000 per year
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate Dining Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer This job description can be revised by management as needed.
Note: This posting is for a live opportunity at Winona State University. If you are reviewing other roles or listings on this page, those are separate opportunities and not part of this position.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing Industries: Food and Beverage Services
#J-18808-Ljbffr