Compass Group Canada
Salary:
$91,500 - $102,000 / year based on experience Other Forms of Compensation:
Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade:
16 Morrison Healthcare
is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. Job Summary
Location:
Boston, MA (BMC Brighton / St. Elizabeth’s Hospital) The
Director of Food & Nutrition Services
is a key leadership role responsible for the day-to-day management of hospital foodservice operations. This position oversees a dedicated team, ensures exceptional quality and service, and drives client satisfaction, operational efficiency, and team development. Key Responsibilities
Lead and manage daily foodservice operations to deliver exceptional quality and service. Operate within the approved budget while maximizing client value. Ensure all food offerings meet superior quality and presentation standards. Implement and oversee safety, sanitation, and maintenance programs. Build and maintain strong relationships with clients, guests, and internal departments. Drive professional growth and development of team members. Foster cross-department collaboration and align dining services with facility operations. Preferred Qualifications
Bachelor’s degree or equivalent experience. Minimum of 5 years of proven leadership experience. 2–4 years of foodservice operational management, including inventory and purchasing. Strong knowledge of food and catering trends, with a focus on quality, cost control, sanitation, and presentation. P&L management experience and contract-managed service background preferred. ServSafe certification is a plus. Forward-thinking, proactive leader who can serve as the face of the organization. This is an exciting opportunity to lead a dynamic team, impact patient and guest experiences, and advance your career with a nationally recognized leader in healthcare dining. Morrison Healthcare is a member of Compass Group USA Benefits: Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Employment Opportunity:
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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$91,500 - $102,000 / year based on experience Other Forms of Compensation:
Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade:
16 Morrison Healthcare
is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. Job Summary
Location:
Boston, MA (BMC Brighton / St. Elizabeth’s Hospital) The
Director of Food & Nutrition Services
is a key leadership role responsible for the day-to-day management of hospital foodservice operations. This position oversees a dedicated team, ensures exceptional quality and service, and drives client satisfaction, operational efficiency, and team development. Key Responsibilities
Lead and manage daily foodservice operations to deliver exceptional quality and service. Operate within the approved budget while maximizing client value. Ensure all food offerings meet superior quality and presentation standards. Implement and oversee safety, sanitation, and maintenance programs. Build and maintain strong relationships with clients, guests, and internal departments. Drive professional growth and development of team members. Foster cross-department collaboration and align dining services with facility operations. Preferred Qualifications
Bachelor’s degree or equivalent experience. Minimum of 5 years of proven leadership experience. 2–4 years of foodservice operational management, including inventory and purchasing. Strong knowledge of food and catering trends, with a focus on quality, cost control, sanitation, and presentation. P&L management experience and contract-managed service background preferred. ServSafe certification is a plus. Forward-thinking, proactive leader who can serve as the face of the organization. This is an exciting opportunity to lead a dynamic team, impact patient and guest experiences, and advance your career with a nationally recognized leader in healthcare dining. Morrison Healthcare is a member of Compass Group USA Benefits: Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Employment Opportunity:
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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