Highgate Hotels, LP
Sous Chef
Requisition ID: 2025-68950 Category: Culinary Location: US-HI-Honolulu Property: The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton Compensation: USD $70,000 - $80,000 per year Type: Yearly Highgate Hotels is a leading real estate investment and hospitality management company with a strong presence in major U.S. gateway cities and beyond. We develop, manage, and optimize a diverse portfolio of hotels and resorts, utilizing industry-leading revenue management tools to maximize asset value. Our team is composed of experienced hotel management professionals committed to excellence. The Ambassador Hotel of Waikiki, situated in the heart of Waikiki, offers 311 spacious guest rooms with all amenities, embodying the 'Spirit of Aloha'. The role of the Sous Chef involves ensuring high-quality food preparation, maintaining consistency, and managing kitchen operations efficiently. Responsibilities include staff training, enforcing food standards, controlling costs, and ensuring guest satisfaction. Key responsibilities include overseeing daily kitchen operations, monitoring food quality and presentation, managing staff, ensuring compliance with health and safety standards, and assisting in menu creation and implementation. Qualifications include excellent communication skills, a friendly demeanor, ability to multitask, maintain confidentiality, and perform other duties as assigned. Applicants should be committed to high standards of personal and professional conduct and be able to handle problems proactively.
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Requisition ID: 2025-68950 Category: Culinary Location: US-HI-Honolulu Property: The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton Compensation: USD $70,000 - $80,000 per year Type: Yearly Highgate Hotels is a leading real estate investment and hospitality management company with a strong presence in major U.S. gateway cities and beyond. We develop, manage, and optimize a diverse portfolio of hotels and resorts, utilizing industry-leading revenue management tools to maximize asset value. Our team is composed of experienced hotel management professionals committed to excellence. The Ambassador Hotel of Waikiki, situated in the heart of Waikiki, offers 311 spacious guest rooms with all amenities, embodying the 'Spirit of Aloha'. The role of the Sous Chef involves ensuring high-quality food preparation, maintaining consistency, and managing kitchen operations efficiently. Responsibilities include staff training, enforcing food standards, controlling costs, and ensuring guest satisfaction. Key responsibilities include overseeing daily kitchen operations, monitoring food quality and presentation, managing staff, ensuring compliance with health and safety standards, and assisting in menu creation and implementation. Qualifications include excellent communication skills, a friendly demeanor, ability to multitask, maintain confidentiality, and perform other duties as assigned. Applicants should be committed to high standards of personal and professional conduct and be able to handle problems proactively.
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