Aramark
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Catering Manager - Capital One Arena
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Aramark Job Description : The Catering Manager at Capital One Arena oversees the planning and execution of all catered events, ensuring exceptional service and client satisfaction. This role manages catering operations, coordinates with culinary and service teams, and maintains compliance with Aramark standards and safety regulations. Base pay range : $65,000.00/yr - $75,000.00/yr COMPENSATION : The salary range for this position is $65,000 to $75,000. BENEFITS : Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Job Responsibilities Develop and maintain effective client and customer rapport Assist clients in planning special events and providing creative solutions to clients’ needs Deliver consistent quality in planning and carrying out events Develop and complete catering solutions to meet customers’ needs Facilitate the delivery of prepared food and set up of events crafted from banquet event orders Execution of catering events of varied size and scope including staffing and management Recruit, schedule, train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation Provide completed Banquet Event Orders to team to maintain quality assurance and ensure all requests are met prior to event Deliver food and labor targets Ensure accurate reporting of all catering related revenue, expenses, and receivables Ensure compliance with all food, occupational, and environmental safety policies Qualifications Bachelor’s degree preferred or at least 3 years of related experience required Previous management or supervisory experience in special events, hospitality, or catering required Ability to maintain effective client and customer rapport for mutually beneficial business relationships required Must have excellent interpersonal communication and client relation skills Must be comfortable working in a collaborative team dynamic Complete Food Handlers and Alcohol Service Certifications as required Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time Must have availability to work event-based hours including evening, weekend, and potentially holiday hours About Aramark : Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Aramark is an equal opportunity employer: We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Catering Manager - Capital One Arena
role at
Aramark Job Description : The Catering Manager at Capital One Arena oversees the planning and execution of all catered events, ensuring exceptional service and client satisfaction. This role manages catering operations, coordinates with culinary and service teams, and maintains compliance with Aramark standards and safety regulations. Base pay range : $65,000.00/yr - $75,000.00/yr COMPENSATION : The salary range for this position is $65,000 to $75,000. BENEFITS : Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Job Responsibilities Develop and maintain effective client and customer rapport Assist clients in planning special events and providing creative solutions to clients’ needs Deliver consistent quality in planning and carrying out events Develop and complete catering solutions to meet customers’ needs Facilitate the delivery of prepared food and set up of events crafted from banquet event orders Execution of catering events of varied size and scope including staffing and management Recruit, schedule, train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation Provide completed Banquet Event Orders to team to maintain quality assurance and ensure all requests are met prior to event Deliver food and labor targets Ensure accurate reporting of all catering related revenue, expenses, and receivables Ensure compliance with all food, occupational, and environmental safety policies Qualifications Bachelor’s degree preferred or at least 3 years of related experience required Previous management or supervisory experience in special events, hospitality, or catering required Ability to maintain effective client and customer rapport for mutually beneficial business relationships required Must have excellent interpersonal communication and client relation skills Must be comfortable working in a collaborative team dynamic Complete Food Handlers and Alcohol Service Certifications as required Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time Must have availability to work event-based hours including evening, weekend, and potentially holiday hours About Aramark : Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Aramark is an equal opportunity employer: We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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