Kalahari Resorts & Conventions
General Manager - Daylene's Supper Club
Kalahari Resorts & Conventions, Wisconsin Dells, Wisconsin, United States, 53965
We are inviting you to apply for our open
General Manager
position at Daylene's Supper Club, a captivating culinary destination within the Dawn Manor Resort. In this role, you'll oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives on a day-to-day basis in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation of the restaurant's dining room, public area, kitchen area, and grounds. Responsibilities and Requirements: Five years' experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a supper club, steak house, or high-end setting. Ability to clearly and pleasantly communicate both verbally and in writing with guests, management, co-workers, and stakeholders. Must be able to work in a fast-paced environment and multitask. Must be able to work flexible shifts, including nights, weekends, and holidays. Familiarity with food and beverage cost controls. A Sampling of Our Benefits Above-industry average compensation Promotion from within Mental, Financial, Physical, Work/Life, and Career wellness initiatives Educational opportunities Full and varied benefit package available for full-time associates 401(k) with company match Appreciation days, parties, and retention programs Paid time off and holiday pay. Discounts and resort perks Kalahari Resorts & Conventions
is an equal opportunity employer and frequently receives awards and accolades for taking care of its associates and our guests.
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General Manager
position at Daylene's Supper Club, a captivating culinary destination within the Dawn Manor Resort. In this role, you'll oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives on a day-to-day basis in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation of the restaurant's dining room, public area, kitchen area, and grounds. Responsibilities and Requirements: Five years' experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a supper club, steak house, or high-end setting. Ability to clearly and pleasantly communicate both verbally and in writing with guests, management, co-workers, and stakeholders. Must be able to work in a fast-paced environment and multitask. Must be able to work flexible shifts, including nights, weekends, and holidays. Familiarity with food and beverage cost controls. A Sampling of Our Benefits Above-industry average compensation Promotion from within Mental, Financial, Physical, Work/Life, and Career wellness initiatives Educational opportunities Full and varied benefit package available for full-time associates 401(k) with company match Appreciation days, parties, and retention programs Paid time off and holiday pay. Discounts and resort perks Kalahari Resorts & Conventions
is an equal opportunity employer and frequently receives awards and accolades for taking care of its associates and our guests.
#J-18808-Ljbffr