Quaker Steak & Lube is hiring: Restaurant Manager in Cortland

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Quaker Steak & Lube is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, make sure great food and service is delivered to our guests, and manage all front-of-house employees.

Responsibilities

• Driving sales, steps of service, and guest satisfaction
• Overseeing the cleanliness of the restaurant and the safety of guests at all times
• Enforcing applicable liquor laws and responsible service guidelines
• Understanding, managing, and practicing safe food-handling procedures
• Assisting with interviewing, hiring, and training front-of-house staff
• All other duties as assigned

Qualifications

• High School diploma or equivalent
• A minimum of 1 year of prior management experience in family or casual dining is preferred
• ServSafe Food Manager Certification is preferred
• Excellent communication, interpersonal, and conflict-resolution skills
• Strong planning, problem-solving, and organization skills
• Ability to work in a fast-paced, team-oriented environment
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods

Benefits/Perks

• Competitive Wages
• Weekly Pay
• 48-Hour Work Week with Flexible Scheduling
• Incentive Plans
• Life & Disability Insurance
• Paid Time Off & Sick Time
• Meal Discounts
• 401(k) Savings Plan
• Advancement Opportunities
• Commitment to Professional Development

Quaker Steak & Lube is an Equal Opportunity Employer. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees.