Riley Children's Health
Food and Nutrition Team Lead - Riley - Full Time Rotating Shifts
Riley Children's Health, Indianapolis, Indiana, us, 46262
Overview
Hours: 40 hrs/wk on Day and Evening Shifts with rotating weekends Oversees the service of meals to patients in a professional and efficient manner. Instructs patients on meal ordering system. Using food preference data, utilizes technology to place bedside patient orders or places orders via telephone for patients. Accountable for the orders and accuracy of patient trays with special diet needs. Documents food intake to support nutrition care. Qualifications
High school diploma, GED or equivalent experience preferred. Requires experience in a customer service function; with a minimum of one year experience working with the public. Requires Serve Safe Food Protection Manager Certification (FPMC) or successfully obtain the certification within 6 months in the position. Requires knowledge of, or ability to learn diet therapy, as it applies to food selection and modified diet adherence. Requires the ability to use computer (desktop/laptop/tablet) and cell phones. Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitals and Health Care Equal Opportunity
We are an equal opportunity employer and value diversity and inclusion. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by law. Reasonable accommodations are available to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact us to request accommodation.
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Hours: 40 hrs/wk on Day and Evening Shifts with rotating weekends Oversees the service of meals to patients in a professional and efficient manner. Instructs patients on meal ordering system. Using food preference data, utilizes technology to place bedside patient orders or places orders via telephone for patients. Accountable for the orders and accuracy of patient trays with special diet needs. Documents food intake to support nutrition care. Qualifications
High school diploma, GED or equivalent experience preferred. Requires experience in a customer service function; with a minimum of one year experience working with the public. Requires Serve Safe Food Protection Manager Certification (FPMC) or successfully obtain the certification within 6 months in the position. Requires knowledge of, or ability to learn diet therapy, as it applies to food selection and modified diet adherence. Requires the ability to use computer (desktop/laptop/tablet) and cell phones. Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitals and Health Care Equal Opportunity
We are an equal opportunity employer and value diversity and inclusion. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by law. Reasonable accommodations are available to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact us to request accommodation.
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