The Alinea Group
TAG Tour: M by The Alinea Group - Culinary Opportunities
The Alinea Group, Chicago, Illinois, United States, 60290
Overview
TAG Tour: M by The Alinea Group - Culinary Opportunities at The Alinea Group. This is a seasonal culinary opportunity in Big Sky, Montana, with a two-part experience: onboard and train with us in Chicago, then transition to Big Sky for the full winter season. Base pay range
$19.00/hr - $21.00/hr What You’ll Do
Hires for a variety of Culinary positions: Commis Chef, Chef de Partie, Tournant Chef. Chicago onboarding (Pre-Season): start at one of The Alinea Group’s award-winning restaurants in Chicago to develop a foundation in service, hospitality, and team culture (2 months). Big Sky Season Details: 4-month commitment (December through March). Schedule: 5 working days per week in a 7-day operation. Must be available for peak holiday service, including Christmas and New Year’s. Employment Status: Temporary Full-Time, Big Sky Resort Employee with enhanced training by The Alinea Group for 2 months prior. Employment structure: You are hired as a temporary employee by The Alinea Group for the Chicago portion; upon transition to Big Sky, you are onboarded as an employee of the Big Sky restaurant’s operating company for the full winter season. What We’re Looking For
Proven culinary experience and a commitment to excellence. Strong work ethic and adaptability in a fast-paced, seasonal environment. Team-first attitude, especially during high-demand periods. Genuine enthusiasm for food, beverage, and guest experience. This is an extraordinary opportunity to grow within a world-class hospitality organization while bringing exceptional cuisine to one of the most beautiful winter destinations in the country. Ready to Elevate Your Career?
Share your interest now to train with The Alinea Group in Chicago and spend your winter season in Big Sky, Montana. More detail about The Alinea Group, please visit https://culinaryagents.com/entities/32417-The-Alinea-Group
#J-18808-Ljbffr
TAG Tour: M by The Alinea Group - Culinary Opportunities at The Alinea Group. This is a seasonal culinary opportunity in Big Sky, Montana, with a two-part experience: onboard and train with us in Chicago, then transition to Big Sky for the full winter season. Base pay range
$19.00/hr - $21.00/hr What You’ll Do
Hires for a variety of Culinary positions: Commis Chef, Chef de Partie, Tournant Chef. Chicago onboarding (Pre-Season): start at one of The Alinea Group’s award-winning restaurants in Chicago to develop a foundation in service, hospitality, and team culture (2 months). Big Sky Season Details: 4-month commitment (December through March). Schedule: 5 working days per week in a 7-day operation. Must be available for peak holiday service, including Christmas and New Year’s. Employment Status: Temporary Full-Time, Big Sky Resort Employee with enhanced training by The Alinea Group for 2 months prior. Employment structure: You are hired as a temporary employee by The Alinea Group for the Chicago portion; upon transition to Big Sky, you are onboarded as an employee of the Big Sky restaurant’s operating company for the full winter season. What We’re Looking For
Proven culinary experience and a commitment to excellence. Strong work ethic and adaptability in a fast-paced, seasonal environment. Team-first attitude, especially during high-demand periods. Genuine enthusiasm for food, beverage, and guest experience. This is an extraordinary opportunity to grow within a world-class hospitality organization while bringing exceptional cuisine to one of the most beautiful winter destinations in the country. Ready to Elevate Your Career?
Share your interest now to train with The Alinea Group in Chicago and spend your winter season in Big Sky, Montana. More detail about The Alinea Group, please visit https://culinaryagents.com/entities/32417-The-Alinea-Group
#J-18808-Ljbffr