Dawn Foods Global
Quality Assurance Supervisor - Nights
Dawn Foods Global, Denver, Colorado, United States, 80285
Join to apply for the
Quality Assurance Supervisor - Nights
role at
Dawn Foods Global
Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.
Why work for Dawn Foods? PEOPLE. PRODUCTS. CUSTOMERS.
Why should you apply? We invest in you!
Job Purpose And Overview
Organize, manage and control the quality assurance program to assure product quality and reliability, exceeding customer requirements by maintaining and improving cost-effective quality systems, standards and policies
Shift Schedule
– Monday – Friday, 4 PM – 12:30 AM
What Will You Do as a Quality Assurance Supervisor at Dawn Foods?
Monitors quality for incoming raw materials
Supervises Lab Technicians
Assists in internal and external audits
Assures that work in progress is held in a manner that precludes deterioration and does not compromise product quality
Establish and maintain high performance standards in housekeeping – Good Manufacturing Practices (GMP), International Food Standard (IFS), FDA Standards, Global Food Safety Initiative (GFSI) and American Institute of Baking (AIB)
Monitors quality of product produced and communicates issues to production teams, plant manager, or other departments as needed
Records and communicates customer complaints according to the complaint procedure
Isolates and places product on hold due to possible foreign materials, product performance, ingredient or packaging material issues which could pose a food safety risk or compromise product quality or integrity
Assists in the disposition of “hold” product
Conducts training and participates in food safety inspections
Maintains product formulas and communicates changes
Ensures label specifications are accurate
Promotes and facilitates safe work practices at all times. Takes appropriate actions to ensure the safety of all Dawn team members
Create a safe work environment by embracing diversity and fostering an inclusive environment where all team members are treated equally and with respect
Plant IFS Document Coordinator
Provides statistical analysis on product when needed
Calibrates and keeps lab equipment in good working condition
Other duties as assigned by the Quality Assurance Manager
Supports the Quality Assurance Manager
Responsible for the development and implementation of programs and procedures to maximize production, minimize waste, increase capacity and efficiencies and maintain product quality and integrity
Supports the D.O.M.E. Pillars and by leading and sponsoring FI Teams for the continued improvement of operations
Constantly evaluates team performance to efficiently coordinate the necessary resources for schedule attainment
Coaches, teaches, coordinates, and evaluates programs for team members to develop skills advantageous to the company’s needs and goals
Operational responsibilities include Controlling Costs in:
Raw ingredients – Packaging and Ingredients
Direct Labor – Staffing Levels and OT
Operating Expenses including Overhead Spend
Works closely with the Maintenance Team to coordinate improvement projects (Capital and Local Budget)
Must be able to work in an environment where various allergens, including, but not limited to nuts, are received as shipments, mixed in ingredients, used as toppings, or baked into product. This will fluctuate based on business need.
What Does It Take to be a Quality Assurance Supervisor at Dawn Foods?
Below are the minimum qualifications to be a fit for this job.
High school diploma or general education degree (GED) required.
Associates Degree in Food Science or related field OR Two (2) years’ experience in a food manufacturing quality assurance department
Two (2) years’ management experience preferred
Bakery experience preferred
Hazard Analysis and Critical Control Points (HACCP) and Preventative Controls Qualified Individual (PCQI) certification required.
Good verbal and written communication skills essential
Exposure to and experience with GMPs, AIB standards, IFS, GFSI, understand HACCP programs, OSHA standards, food safety programs and plant safety programs, GDA / FDA
Proficient in basic math skills
Computer skills required
Must be able to handle several tasks at one time and correctly prioritize conflicting, time sensitive tasks
Physical Demands & Work Environment The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk and hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to use sensory perception for quality measurement of products.
The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move 35 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus
Temperature fluctuates with the season – colder during the winter/warmer during the summer
Working around heavy machinery – hearing protection required in production area
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, wheat, and soy.
Note: The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.
Company Provided/Required PPE
Non-slip shoes
Gloves
Hair Net
Beard Net (if needed)
Safety goggles/ safety ear protection
Additional PPE may be required
If this sounds like the opportunity that you have been looking for, please click "Apply."
About Our Benefits Dawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health and well-being coverage, competitive compensation packages, and award-winning benefit offerings. We also help protect your future financial health with a generous 401(k) matching program that provides additional retirement funds and many tools and resources on financial wellness. Dawn encourages professional growth through tuition assistance and educational programs, and we are always searching for ways to improve our industry-leading services and benefits.
Compensation Range $67,020 - $103,210
An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Quality Assurance
Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr
Quality Assurance Supervisor - Nights
role at
Dawn Foods Global
Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.
Why work for Dawn Foods? PEOPLE. PRODUCTS. CUSTOMERS.
Why should you apply? We invest in you!
Job Purpose And Overview
Organize, manage and control the quality assurance program to assure product quality and reliability, exceeding customer requirements by maintaining and improving cost-effective quality systems, standards and policies
Shift Schedule
– Monday – Friday, 4 PM – 12:30 AM
What Will You Do as a Quality Assurance Supervisor at Dawn Foods?
Monitors quality for incoming raw materials
Supervises Lab Technicians
Assists in internal and external audits
Assures that work in progress is held in a manner that precludes deterioration and does not compromise product quality
Establish and maintain high performance standards in housekeeping – Good Manufacturing Practices (GMP), International Food Standard (IFS), FDA Standards, Global Food Safety Initiative (GFSI) and American Institute of Baking (AIB)
Monitors quality of product produced and communicates issues to production teams, plant manager, or other departments as needed
Records and communicates customer complaints according to the complaint procedure
Isolates and places product on hold due to possible foreign materials, product performance, ingredient or packaging material issues which could pose a food safety risk or compromise product quality or integrity
Assists in the disposition of “hold” product
Conducts training and participates in food safety inspections
Maintains product formulas and communicates changes
Ensures label specifications are accurate
Promotes and facilitates safe work practices at all times. Takes appropriate actions to ensure the safety of all Dawn team members
Create a safe work environment by embracing diversity and fostering an inclusive environment where all team members are treated equally and with respect
Plant IFS Document Coordinator
Provides statistical analysis on product when needed
Calibrates and keeps lab equipment in good working condition
Other duties as assigned by the Quality Assurance Manager
Supports the Quality Assurance Manager
Responsible for the development and implementation of programs and procedures to maximize production, minimize waste, increase capacity and efficiencies and maintain product quality and integrity
Supports the D.O.M.E. Pillars and by leading and sponsoring FI Teams for the continued improvement of operations
Constantly evaluates team performance to efficiently coordinate the necessary resources for schedule attainment
Coaches, teaches, coordinates, and evaluates programs for team members to develop skills advantageous to the company’s needs and goals
Operational responsibilities include Controlling Costs in:
Raw ingredients – Packaging and Ingredients
Direct Labor – Staffing Levels and OT
Operating Expenses including Overhead Spend
Works closely with the Maintenance Team to coordinate improvement projects (Capital and Local Budget)
Must be able to work in an environment where various allergens, including, but not limited to nuts, are received as shipments, mixed in ingredients, used as toppings, or baked into product. This will fluctuate based on business need.
What Does It Take to be a Quality Assurance Supervisor at Dawn Foods?
Below are the minimum qualifications to be a fit for this job.
High school diploma or general education degree (GED) required.
Associates Degree in Food Science or related field OR Two (2) years’ experience in a food manufacturing quality assurance department
Two (2) years’ management experience preferred
Bakery experience preferred
Hazard Analysis and Critical Control Points (HACCP) and Preventative Controls Qualified Individual (PCQI) certification required.
Good verbal and written communication skills essential
Exposure to and experience with GMPs, AIB standards, IFS, GFSI, understand HACCP programs, OSHA standards, food safety programs and plant safety programs, GDA / FDA
Proficient in basic math skills
Computer skills required
Must be able to handle several tasks at one time and correctly prioritize conflicting, time sensitive tasks
Physical Demands & Work Environment The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk and hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to use sensory perception for quality measurement of products.
The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move 35 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus
Temperature fluctuates with the season – colder during the winter/warmer during the summer
Working around heavy machinery – hearing protection required in production area
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, wheat, and soy.
Note: The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.
Company Provided/Required PPE
Non-slip shoes
Gloves
Hair Net
Beard Net (if needed)
Safety goggles/ safety ear protection
Additional PPE may be required
If this sounds like the opportunity that you have been looking for, please click "Apply."
About Our Benefits Dawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health and well-being coverage, competitive compensation packages, and award-winning benefit offerings. We also help protect your future financial health with a generous 401(k) matching program that provides additional retirement funds and many tools and resources on financial wellness. Dawn encourages professional growth through tuition assistance and educational programs, and we are always searching for ways to improve our industry-leading services and benefits.
Compensation Range $67,020 - $103,210
An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Quality Assurance
Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr