Smithsonian Institution
Museum Curator (Food & Wine History), IS-1015-12
Smithsonian Institution, Washington, District of Columbia, us, 20022
Join the Smithsonian Institution as a
Museum Curator (Food & Wine History), IS-1015-12 The
Department
is the National Museum of American History, located in
Washington, DC , with a
Compensation
of $101,401 - $131,826 / year. Application Deadline : 14 October 2025 Overview
The Winiarski Curator of Food and Wine History will lead the museum’s Food History Project, exploring American history through the lens of food and drink. The curator will work individually and collaboratively to conduct research, collect objects and archival materials, and develop parts of exhibitions and programs. Duties and Responsibilities
Undertake research projects in American food history, including related sub-fields of agricultural history, cultural history, history of technology, labor history, and business history. Conduct research that results in a publishable addition to the body of knowledge on which their division focuses. Assist in developing dynamic public programs which share insights with and invite input from public audiences. Play a role in shaping and fostering the stewardship of the food history collections. Ensure that documentation of objects and collections is accurate and available in the museum’s data management systems. Build and sustain collegial and reciprocal relationships with internal colleagues, object donors, and relevant community stakeholders. Serve as an expert consultant and advisor to colleagues, educational institutions, research foundations, scholars, other government agencies, and the general public. Present scholarly papers and make public presentations representing the project, the museum, and the Smithsonian. Qualification Requirements
Education and Experience : Four-year Degree in museum work or in an applicable subject-matter field related to food and wine history, or four years of experience that provided knowledge comparable to that normally acquired through the successful completion of the 4-year course of study, or a combination of education and experience. 1-3 years of related experience, including scholarly knowledge within the context and historiography of American history with emphasis on food and wine history. Skill in developing public history products, researching or collecting objects related to historical fields, and collaborating with colleagues. Ability to write, speak, and report on research topics in the field both for a scholarly audience and in a format that encourages public understanding. The Smithsonian Institution is an
Equal Opportunity Employer . To review The Smithsonian's EEO program information, please click the following: https://www.si.edu/oeo
#J-18808-Ljbffr
Museum Curator (Food & Wine History), IS-1015-12 The
Department
is the National Museum of American History, located in
Washington, DC , with a
Compensation
of $101,401 - $131,826 / year. Application Deadline : 14 October 2025 Overview
The Winiarski Curator of Food and Wine History will lead the museum’s Food History Project, exploring American history through the lens of food and drink. The curator will work individually and collaboratively to conduct research, collect objects and archival materials, and develop parts of exhibitions and programs. Duties and Responsibilities
Undertake research projects in American food history, including related sub-fields of agricultural history, cultural history, history of technology, labor history, and business history. Conduct research that results in a publishable addition to the body of knowledge on which their division focuses. Assist in developing dynamic public programs which share insights with and invite input from public audiences. Play a role in shaping and fostering the stewardship of the food history collections. Ensure that documentation of objects and collections is accurate and available in the museum’s data management systems. Build and sustain collegial and reciprocal relationships with internal colleagues, object donors, and relevant community stakeholders. Serve as an expert consultant and advisor to colleagues, educational institutions, research foundations, scholars, other government agencies, and the general public. Present scholarly papers and make public presentations representing the project, the museum, and the Smithsonian. Qualification Requirements
Education and Experience : Four-year Degree in museum work or in an applicable subject-matter field related to food and wine history, or four years of experience that provided knowledge comparable to that normally acquired through the successful completion of the 4-year course of study, or a combination of education and experience. 1-3 years of related experience, including scholarly knowledge within the context and historiography of American history with emphasis on food and wine history. Skill in developing public history products, researching or collecting objects related to historical fields, and collaborating with colleagues. Ability to write, speak, and report on research topics in the field both for a scholarly audience and in a format that encourages public understanding. The Smithsonian Institution is an
Equal Opportunity Employer . To review The Smithsonian's EEO program information, please click the following: https://www.si.edu/oeo
#J-18808-Ljbffr