Thompson Hotels
Overview
Food and Beverage Supervisor role at Thompson Hotels in Dallas. The Thompson Dallas restaurants are energetic, high energy, independent and exquisitely appointed spaces with dining rooms that blend historic design with modern touches. The cuisine is from scratch, globally inspired yet reminiscent, with cocktails that nod to classics and feature fresh, innovative beverages for indoor or pool deck service. Responsibilities
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Handles guest problems and complaints. Establishes and maintains open, collaborative relationships with colleagues and ensures colleagues do the same within the team. Must be willing to work evenings, weekends, and holidays. Qualifications
Minimum of two years of bar or restaurant supervisory experience, preferably in a luxury setting. Should possess a strong knowledge of liquor, beer and wine. Ability to lift/carry weight up to 50 pounds with or without reasonable accommodations. Display professional conduct, sound judgment, the highest level of professional integrity, and a strong work ethic. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Hospitality
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Food and Beverage Supervisor role at Thompson Hotels in Dallas. The Thompson Dallas restaurants are energetic, high energy, independent and exquisitely appointed spaces with dining rooms that blend historic design with modern touches. The cuisine is from scratch, globally inspired yet reminiscent, with cocktails that nod to classics and feature fresh, innovative beverages for indoor or pool deck service. Responsibilities
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Handles guest problems and complaints. Establishes and maintains open, collaborative relationships with colleagues and ensures colleagues do the same within the team. Must be willing to work evenings, weekends, and holidays. Qualifications
Minimum of two years of bar or restaurant supervisory experience, preferably in a luxury setting. Should possess a strong knowledge of liquor, beer and wine. Ability to lift/carry weight up to 50 pounds with or without reasonable accommodations. Display professional conduct, sound judgment, the highest level of professional integrity, and a strong work ethic. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Hospitality
#J-18808-Ljbffr