Confidence Management Systems
Overview
Department:
Food & Nutrition Employment Type:
Full Time Location:
Ghent - NY Compensation:
$63,000 - $65,000 / year Description
Food Service Director Full-Time Positions Available. Apply Today! We are seeking an experienced
Food Service Director
for our Skilled Long-Term Care Facility in
Philmont, NY
to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in hospitality healthcare management. Food Service Director Key Duties
Schedule and assign staff, prepare, and process department payroll and new hire paperwork. Ensure the food service operates within established budgetary guidelines. Ordering and purchasing. Knowledge of local, State, Federal regulations, and survey inspection process. Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance. Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment. Performs other job-related duties. Food Service Director Qualifications
SERV safe or Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus. Minimum 2-5 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred. Strong knowledge of large scale and therapeutic food preparation. Solid leadership and supervisory skills. Proficiency in Microsoft Office and food service management software. Food Service Director Benefits
Health, Dental and Vision Insurance Paid Time Off and Paid Holidays Uniform Shirts Provided Direct Deposit 401K Education Reimbursement - $250 Annually Paid Orientation and Training Opportunities for career advancement
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Department:
Food & Nutrition Employment Type:
Full Time Location:
Ghent - NY Compensation:
$63,000 - $65,000 / year Description
Food Service Director Full-Time Positions Available. Apply Today! We are seeking an experienced
Food Service Director
for our Skilled Long-Term Care Facility in
Philmont, NY
to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in hospitality healthcare management. Food Service Director Key Duties
Schedule and assign staff, prepare, and process department payroll and new hire paperwork. Ensure the food service operates within established budgetary guidelines. Ordering and purchasing. Knowledge of local, State, Federal regulations, and survey inspection process. Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance. Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment. Performs other job-related duties. Food Service Director Qualifications
SERV safe or Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus. Minimum 2-5 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred. Strong knowledge of large scale and therapeutic food preparation. Solid leadership and supervisory skills. Proficiency in Microsoft Office and food service management software. Food Service Director Benefits
Health, Dental and Vision Insurance Paid Time Off and Paid Holidays Uniform Shirts Provided Direct Deposit 401K Education Reimbursement - $250 Annually Paid Orientation and Training Opportunities for career advancement
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