Masons of California
Acacia Creek Cook II - Full Time with Benefits
Masons of California, Union City, California, United States, 94587
Overview
Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence - and live affluent, rewarding lifestyles - with the security of knowing that quality assistance is available. Cook II - Full Time with Benefits
Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team. This role prepares and produces nutritious, well-balanced meals according to current federal/state guidelines, local standards, policies, and procedures to ensure quality food service is provided. Opportunity
Prepares and produces nutritious, well-balanced meals according to current federal/state guidelines, local standards, guidelines, and regulations established policies and procedures to ensure quality food service is always provided. Essential Functions
Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures Develops and maintains a good working rapport with inter-department personnel to assure that food service meets residents’ needs Handles, stores, and properly rotates foods and supplies Ensures the food production area and equipment are in good condition, sanitized, and free of safety hazards Supervises the serving of meals and ensures food is at the proper temperature, styled, palatable, and appetizing Handles leftover foods by storing, wrapping, labeling, and dating or proper follow-up for usage or disposal Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors Maintains a good working relationship with co-workers Regular attendance Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training Requirements — Skills, Abilities and Experience
5 years minimum experience cooking evening meals 1 year experience in kitchen supervision Ability to read, write and communicate fluently Benefits
A work environment focused on teamwork and support Excellent health, wage replacement and other benefits for you and your family's well-being A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan Investment in your growth through Tuition Reimbursement Additional Details
Salary range: Competitive wages based on experience Full medical, dental for yourself and your family, plus over three weeks of vacation Christmas bonus Free meals Work/life balance with a 40-hour work week Employment information
Seniority level: Entry level Employment type: Full-time Job function: Other Industries: IT Services and IT Consulting
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Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence - and live affluent, rewarding lifestyles - with the security of knowing that quality assistance is available. Cook II - Full Time with Benefits
Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team. This role prepares and produces nutritious, well-balanced meals according to current federal/state guidelines, local standards, policies, and procedures to ensure quality food service is provided. Opportunity
Prepares and produces nutritious, well-balanced meals according to current federal/state guidelines, local standards, guidelines, and regulations established policies and procedures to ensure quality food service is always provided. Essential Functions
Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures Develops and maintains a good working rapport with inter-department personnel to assure that food service meets residents’ needs Handles, stores, and properly rotates foods and supplies Ensures the food production area and equipment are in good condition, sanitized, and free of safety hazards Supervises the serving of meals and ensures food is at the proper temperature, styled, palatable, and appetizing Handles leftover foods by storing, wrapping, labeling, and dating or proper follow-up for usage or disposal Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors Maintains a good working relationship with co-workers Regular attendance Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training Requirements — Skills, Abilities and Experience
5 years minimum experience cooking evening meals 1 year experience in kitchen supervision Ability to read, write and communicate fluently Benefits
A work environment focused on teamwork and support Excellent health, wage replacement and other benefits for you and your family's well-being A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan Investment in your growth through Tuition Reimbursement Additional Details
Salary range: Competitive wages based on experience Full medical, dental for yourself and your family, plus over three weeks of vacation Christmas bonus Free meals Work/life balance with a 40-hour work week Employment information
Seniority level: Entry level Employment type: Full-time Job function: Other Industries: IT Services and IT Consulting
#J-18808-Ljbffr