Snoqualmie Valley Hospital District
Food Services Worker
Snoqualmie Valley Hospital District, Snoqualmie, Washington, United States, 98065
At Snoqualmie Valley Health, we're not just in the business of healthcare; we're in the business of empowering our community to live boldly and live well. Our commitment to excellence and innovation calls for team members who will build trust, obsess over excellence, lead innovation, and deepen connections within our community. We are guided by our core values, and we're looking for someone who can embody those principles as part of our dynamic and growing team.
Located in a trailblazing, adventure-loving town at the base of the Cascades, Snoqualmie Valley Health is an independent public hospital district serving a vibrant community that thrives on both adventure and connection. This is more than a job-it's an opportunity to be part of something bigger.
This posting is to recruit 1 per-diem and 1 FT (1.0) FTE
POSITION SUMMARY: The Food Service Worker supports the hospital's mission by ensuring patients, visitors, and staff receive safe, nutritious, and well-presented meals. This position plays a vital role in healing and comfort by consistently upholding standards of cleanliness, timeliness, and patient-centered service.
ESSENTIAL FUNCTIONS:
Build Trust: We exhibit integrity, transparency and compassion in every interaction. • Follow all sanitation and infection control standards to ensure patient safety. • Handle dietary needs and allergy alerts with strict accuracy and confidentiality. • Maintain a professional, respectful demeanor with patients and coworkers to foster confidence in service delivery.
Obsess Over Excellence: We have high standards and seek continuous improvement. • Ensure food quality, temperature, and presentation meet or exceed hospital standards. • Restock and clean equipment and work areas consistently to maintain a pristine environment. • Double-check meal trays for accuracy and completeness prior to delivery. • Receive and put away stock in a timely, orderly, and safe manner.
Lead Innovation: We lead with creativity, agility and think bold in our approach. • Embrace technology for meal ordering, patient tracking, and communication tools. • Suggest improvements for tray line efficiency, menu flow, or patient satisfaction where appropriate. • Remain adaptable in a fast-paced environment by embracing new procedures and tools that enhance service.
Deepen Connections: We build strong relationships with our patients, their families and partners in the communities we serve. • Engage with patients warmly and attentively when delivering meals or taking menu selections. • Communicate effectively with clinical teams to accommodate special diets or last-minute changes. • Support your team by stepping in wherever needed to keep service seamless.
QUALIFICATIONS:
Preferred Education: High school diploma or GED
Required Licensure: Food worker's card
Specialty Certification: N/A
Required Experience: prior food service or healthcare experience preferred but not required.
Skills: ability to read, write, and follow written and verbal instructions.
Strong interpersonal skills and compassion for patients and their care needs.
WORK ENVIRONMENT: • Office and clinical settings with potential exposure to patient care areas. • Flexibility to work extended hours as needed.
PHYSICAL DEMANDS: • Ability to work in a fast-paced environment and handle multiple priorities. • May require occasional travel between facility locations.
OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
BENEFITS: We believe in taking care of those who take care of our community. We're proud to offer a comprehensive benefits package that puts your health and well-being first. With our flexible medical plan, you'll have access to multiple in-network tiers, including top-quality care from Snoqualmie Valley Health, Eastside Health, and First Choice/First Health providers. The best part? Anyone covered under our plan can receive care at SVH at no cost! It's all about giving you the options and support you need to experience life's great adventures. • Medical • Dental • Vision • Pharmacy • Health Reimbursement Account (HRA) • Life and AD&D • Retirement Plan • Employee Assistance Program (EAP) • Flexible Spending Account (FSA) • Travel Assistance & ID Theft Protection • Pet Insurance • Other Voluntary Benefits
Benefit Eligibility Requirements - Employees regularly scheduled at least 20 hours per week.
Employee Dependents - Your legal spouse or domestic partner; dependent children until age 26.
Waiting Period - 1st of the month following your date of hire.
PLEASE NOTE:
The Flu shot or documented and approved exemption (during Flu season) is a condition of employment. Snoqualmie Valley Hospital is a drug-free workplace. We require a drug screening as a part of our onboarding process.
Located in a trailblazing, adventure-loving town at the base of the Cascades, Snoqualmie Valley Health is an independent public hospital district serving a vibrant community that thrives on both adventure and connection. This is more than a job-it's an opportunity to be part of something bigger.
This posting is to recruit 1 per-diem and 1 FT (1.0) FTE
POSITION SUMMARY: The Food Service Worker supports the hospital's mission by ensuring patients, visitors, and staff receive safe, nutritious, and well-presented meals. This position plays a vital role in healing and comfort by consistently upholding standards of cleanliness, timeliness, and patient-centered service.
ESSENTIAL FUNCTIONS:
Build Trust: We exhibit integrity, transparency and compassion in every interaction. • Follow all sanitation and infection control standards to ensure patient safety. • Handle dietary needs and allergy alerts with strict accuracy and confidentiality. • Maintain a professional, respectful demeanor with patients and coworkers to foster confidence in service delivery.
Obsess Over Excellence: We have high standards and seek continuous improvement. • Ensure food quality, temperature, and presentation meet or exceed hospital standards. • Restock and clean equipment and work areas consistently to maintain a pristine environment. • Double-check meal trays for accuracy and completeness prior to delivery. • Receive and put away stock in a timely, orderly, and safe manner.
Lead Innovation: We lead with creativity, agility and think bold in our approach. • Embrace technology for meal ordering, patient tracking, and communication tools. • Suggest improvements for tray line efficiency, menu flow, or patient satisfaction where appropriate. • Remain adaptable in a fast-paced environment by embracing new procedures and tools that enhance service.
Deepen Connections: We build strong relationships with our patients, their families and partners in the communities we serve. • Engage with patients warmly and attentively when delivering meals or taking menu selections. • Communicate effectively with clinical teams to accommodate special diets or last-minute changes. • Support your team by stepping in wherever needed to keep service seamless.
QUALIFICATIONS:
Preferred Education: High school diploma or GED
Required Licensure: Food worker's card
Specialty Certification: N/A
Required Experience: prior food service or healthcare experience preferred but not required.
Skills: ability to read, write, and follow written and verbal instructions.
Strong interpersonal skills and compassion for patients and their care needs.
WORK ENVIRONMENT: • Office and clinical settings with potential exposure to patient care areas. • Flexibility to work extended hours as needed.
PHYSICAL DEMANDS: • Ability to work in a fast-paced environment and handle multiple priorities. • May require occasional travel between facility locations.
OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
BENEFITS: We believe in taking care of those who take care of our community. We're proud to offer a comprehensive benefits package that puts your health and well-being first. With our flexible medical plan, you'll have access to multiple in-network tiers, including top-quality care from Snoqualmie Valley Health, Eastside Health, and First Choice/First Health providers. The best part? Anyone covered under our plan can receive care at SVH at no cost! It's all about giving you the options and support you need to experience life's great adventures. • Medical • Dental • Vision • Pharmacy • Health Reimbursement Account (HRA) • Life and AD&D • Retirement Plan • Employee Assistance Program (EAP) • Flexible Spending Account (FSA) • Travel Assistance & ID Theft Protection • Pet Insurance • Other Voluntary Benefits
Benefit Eligibility Requirements - Employees regularly scheduled at least 20 hours per week.
Employee Dependents - Your legal spouse or domestic partner; dependent children until age 26.
Waiting Period - 1st of the month following your date of hire.
PLEASE NOTE:
The Flu shot or documented and approved exemption (during Flu season) is a condition of employment. Snoqualmie Valley Hospital is a drug-free workplace. We require a drug screening as a part of our onboarding process.