Athena Health Care Systems
Join to apply for the
Food Service Director
role at
Athena Health Care Systems We are hiring an interim Director of Dining Services to join our dynamic care team at Cape Heritage Rehabilitation & Health Care Center in Sandwich. Cape Heritage is a 120-bed skilled nursing facility. Salaried role with weekly pay. Here at Athena Health Care Systems, our employees are the heart of our organization, and we take immense pride in their dedication. We are not only committed to delivering high-quality care and customer service to our patients and their families, but we also aspire to be the employer of choice. We strive to create a workplace where your skills and talents are nurtured to allow you to grow within the company. As the department head, the primary purpose of your position is to assume responsibility for planning, organizing, developing and directing the overall operation of the Dining Services Department to ensure that quality nutritional services are provided on a daily basis and insure that the dining services department is maintained in a clean, safe, and sanitary manner. Education and Experience
Must possess, as a minimum, a high school diploma or its equivalent. Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies. A minimum of two (2) years experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred. Training in cost control, food management, diet therapy, etc. Duties and Responsibilities
Meet sanitation standards. Must be able to provide point of service meal delivery. Follow all therapeutic diet guidelines including proper temperatures and serving times. Educate department staff in all aspects of dining service functions. Assure the planning, preparation, and serving of all therapeutic diets. Maintain all dining service equipment in a clean, and safe manner. Maintain sufficient inventory according to policy/procedure including emergency supply. Assure that staff is screened for communicable disease. Formulate menu planning with guidelines of dietician. Assure that menus are accurately adhered to and appropriate substitutions are made per policy. Delegate authority to competent staff in his/her absence. Provide dining services for any/all in-house functions. Ensure quality and quantity of all deliveries. Demonstrate correct safety techniques. Ensure staff comply with privacy practices to protect residents’ health information. Maximize the potential of each employee supervised and maintain up to date evaluations. Other duties assigned by the administrator and/or regional dining director. Benefits
Competitive and Weekly Pay Holiday Pay for Hourly and Salaried Employees Overtime Pay for Hourly Employees Career Advancement Opportunities Exclusive Employer Discount Program We are an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Athena Health Care Systems and its managed centers follow federal and state mandatory guidelines regarding staff vaccinations; our vaccination policy requires all newly hired staff, regardless of position or work location, to be fully vaccinated against COVID-19 unless they receive an approved exemption from Athena, except where prohibited by state law. Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitals and Health Care
#J-18808-Ljbffr
Food Service Director
role at
Athena Health Care Systems We are hiring an interim Director of Dining Services to join our dynamic care team at Cape Heritage Rehabilitation & Health Care Center in Sandwich. Cape Heritage is a 120-bed skilled nursing facility. Salaried role with weekly pay. Here at Athena Health Care Systems, our employees are the heart of our organization, and we take immense pride in their dedication. We are not only committed to delivering high-quality care and customer service to our patients and their families, but we also aspire to be the employer of choice. We strive to create a workplace where your skills and talents are nurtured to allow you to grow within the company. As the department head, the primary purpose of your position is to assume responsibility for planning, organizing, developing and directing the overall operation of the Dining Services Department to ensure that quality nutritional services are provided on a daily basis and insure that the dining services department is maintained in a clean, safe, and sanitary manner. Education and Experience
Must possess, as a minimum, a high school diploma or its equivalent. Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies. A minimum of two (2) years experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred. Training in cost control, food management, diet therapy, etc. Duties and Responsibilities
Meet sanitation standards. Must be able to provide point of service meal delivery. Follow all therapeutic diet guidelines including proper temperatures and serving times. Educate department staff in all aspects of dining service functions. Assure the planning, preparation, and serving of all therapeutic diets. Maintain all dining service equipment in a clean, and safe manner. Maintain sufficient inventory according to policy/procedure including emergency supply. Assure that staff is screened for communicable disease. Formulate menu planning with guidelines of dietician. Assure that menus are accurately adhered to and appropriate substitutions are made per policy. Delegate authority to competent staff in his/her absence. Provide dining services for any/all in-house functions. Ensure quality and quantity of all deliveries. Demonstrate correct safety techniques. Ensure staff comply with privacy practices to protect residents’ health information. Maximize the potential of each employee supervised and maintain up to date evaluations. Other duties assigned by the administrator and/or regional dining director. Benefits
Competitive and Weekly Pay Holiday Pay for Hourly and Salaried Employees Overtime Pay for Hourly Employees Career Advancement Opportunities Exclusive Employer Discount Program We are an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Athena Health Care Systems and its managed centers follow federal and state mandatory guidelines regarding staff vaccinations; our vaccination policy requires all newly hired staff, regardless of position or work location, to be fully vaccinated against COVID-19 unless they receive an approved exemption from Athena, except where prohibited by state law. Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitals and Health Care
#J-18808-Ljbffr