Fairmont Hotels & Resorts
Food and Beverage Manager
Fairmont Hotels & Resorts, Santa Monica, California, United States, 90403
Overview
Fairmont Miramar Hotel & Bungalows is located atop the scenic bluffs overlooking Santa Monica Beach, near Santa Monica Pier, Third Street Promenade, and local attractions. What Is In It For You
Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit Pay Rate Range: $80,000-85,000 USD Gross per year Job Description
What you will be doing
Responsibilities
Reporting to the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and service offerings Manage operations of the Food and Beverage venues and ensure consistent exceptional customer service Support all the food and beverage outlets at the property Qualifications
Your experience and skills include: University/College Degree in a related discipline, or equivalent experience required Service focused personality is essential and previous leadership experience required (minimum 3 years) Proven ability to build and maintain good relationships with all stakeholders Communicate thoughts, actions and opportunities clearly with strong networking skills Ability to lead by example, believe in a strong team culture and set the scene for high performance Knowledge of local food and beverage market is a plus Additional Information
All your information will be kept confidential according to EEO guidelines. Our Commitment To Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Hospitality Note: This job posting includes various related postings and content inserted for context. The core responsibilities and qualifications above reflect the role of Food & Beverage Manager at Fairmont hotels.
#J-18808-Ljbffr
Fairmont Miramar Hotel & Bungalows is located atop the scenic bluffs overlooking Santa Monica Beach, near Santa Monica Pier, Third Street Promenade, and local attractions. What Is In It For You
Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit Pay Rate Range: $80,000-85,000 USD Gross per year Job Description
What you will be doing
Responsibilities
Reporting to the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and service offerings Manage operations of the Food and Beverage venues and ensure consistent exceptional customer service Support all the food and beverage outlets at the property Qualifications
Your experience and skills include: University/College Degree in a related discipline, or equivalent experience required Service focused personality is essential and previous leadership experience required (minimum 3 years) Proven ability to build and maintain good relationships with all stakeholders Communicate thoughts, actions and opportunities clearly with strong networking skills Ability to lead by example, believe in a strong team culture and set the scene for high performance Knowledge of local food and beverage market is a plus Additional Information
All your information will be kept confidential according to EEO guidelines. Our Commitment To Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Hospitality Note: This job posting includes various related postings and content inserted for context. The core responsibilities and qualifications above reflect the role of Food & Beverage Manager at Fairmont hotels.
#J-18808-Ljbffr