FAENA
Job Description
The Head Bartender leads the bar team in delivering a world-class beverage experience defined by precision, creativity, and luxury. This role is responsible for bar service operations during assigned shifts, assisting with cocktail execution, team coaching, guest engagement, and ensuring the bar maintains Faena’s visual and service standards. The Head Bartender acts as a working leader, both behind the bar and on the floor, upholding the energy and excellence of the venue.
This position has an hourly compensation of $24.00 per hour plus tips.
DUTIES AND RESPONSIBILITIES
Oversee the pace, quality, and consistency of all bar service during assigned shifts
Ensure all drinks are prepared to spec, with correct technique, garnishing, and presentation
Act as a mentor and lead by example for junior bartenders and barbacks
Manage guest interactions, upsell opportunities, and address service issues as they arise
Monitor bar mise en place, cleanliness, inventory levels, and guest engagement
Coordinate shift setup and breakdown, ensuring stations are stocked and organized
Maintain knowledge of menus, spirits, wine, and seasonal cocktails
Support opening and closing checklists, POS setup, and financial reconciliation of bar sales
Ensure glassware, tools, and ingredients are properly maintained and stored
Assist with training of new bar staff
Conduct recipe testing, and standards reinforcement with team
Help implement beverage programming from the Wine Director
Track performance, cleanliness, and prep standards for barbacks and bartenders
Engage guests in a polished, entertaining, and professional manner
Handle special requests, dietary restrictions, and signature drinks with discretion
Foster a collaborative, high-energy bar culture rooted in hospitality and respect
Qualifications: Qualifications
3+ years of bartending experience, including 1+ year in a leadership or lead bartender role
Strong knowledge of classic cocktails, spirits, bar tools, and service technique
Experience in luxury, nightlife, or high-volume settings preferred
Familiarity with inventory management and bar operations
Food Handler and Alcohol Safety Certification required or obtainable prior to start
SKILLS
Charismatic leader and skilled multitasker
Precise, fast, and consistent cocktail execution
High emotional intelligence and guest memory recall
Clean, efficient, and stylish presence behind the bar
Calm under pressure with strong problem-solving instincts
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Head Bartender leads the bar team in delivering a world-class beverage experience defined by precision, creativity, and luxury. This role is responsible for bar service operations during assigned shifts, assisting with cocktail execution, team coaching, guest engagement, and ensuring the bar maintains Faena’s visual and service standards. The Head Bartender acts as a working leader, both behind the bar and on the floor, upholding the energy and excellence of the venue.
This position has an hourly compensation of $24.00 per hour plus tips.
DUTIES AND RESPONSIBILITIES
Oversee the pace, quality, and consistency of all bar service during assigned shifts
Ensure all drinks are prepared to spec, with correct technique, garnishing, and presentation
Act as a mentor and lead by example for junior bartenders and barbacks
Manage guest interactions, upsell opportunities, and address service issues as they arise
Monitor bar mise en place, cleanliness, inventory levels, and guest engagement
Coordinate shift setup and breakdown, ensuring stations are stocked and organized
Maintain knowledge of menus, spirits, wine, and seasonal cocktails
Support opening and closing checklists, POS setup, and financial reconciliation of bar sales
Ensure glassware, tools, and ingredients are properly maintained and stored
Assist with training of new bar staff
Conduct recipe testing, and standards reinforcement with team
Help implement beverage programming from the Wine Director
Track performance, cleanliness, and prep standards for barbacks and bartenders
Engage guests in a polished, entertaining, and professional manner
Handle special requests, dietary restrictions, and signature drinks with discretion
Foster a collaborative, high-energy bar culture rooted in hospitality and respect
Qualifications: Qualifications
3+ years of bartending experience, including 1+ year in a leadership or lead bartender role
Strong knowledge of classic cocktails, spirits, bar tools, and service technique
Experience in luxury, nightlife, or high-volume settings preferred
Familiarity with inventory management and bar operations
Food Handler and Alcohol Safety Certification required or obtainable prior to start
SKILLS
Charismatic leader and skilled multitasker
Precise, fast, and consistent cocktail execution
High emotional intelligence and guest memory recall
Clean, efficient, and stylish presence behind the bar
Calm under pressure with strong problem-solving instincts
Additional Information
All your information will be kept confidential according to EEO guidelines.