Washoe County School District
Nutrition Services Elementary Manager @ Kate Smith ES (30 hrs. wk., 182 days)
Washoe County School District, Reno, Nevada, United States, 89550
Nutrition Services Elementary Manager @ Kate Smith ES (30 hrs. wk., 182 days)
Summary: Under supervision, supervise employees and coordinate food service operations within facility, including assign duties, food preparation, service, and clean-up. Assist in preparing and serving meals for breakfast, hot lunch and a la carte menus. Order, receive and store food and supplies, collect payments, prepare bank deposits. Maintain operation reports and employee records. Incumbent performs related work as required.
Distinguishing Characteristics The Nutrition Services Elementary Manager may be required to serve breakfast and/or lunch meal service, as Program needs dictate. Oversee food service operations within a facility serving meals. Duties include ordering and receiving food and supplies within the scope of an established computer inventory program, collecting and recording payments, computer data input, preparing and making bank deposits. Supervises Worker I, and oversee activities of student workers. Provides training to new staff; upholds standards of staff and promotes a cohesive team environment. Works collaboratively with site administrators, teachers and parents.
Exemplary Duties/Responsibilities
Manage the operation of an elementary kitchen; supervise, coordinate, and assist employees in a variety of food preparation activities by following a specified menu; supervise and assist in serving meals and facility clean-up; assign, train, direct, and review the work of assigned personnel and student workers; train designated Worker I to run the kitchen in the absence of the Manager; establishes operational priorities on a daily basis; completes evaluations for subordinates; operates, cleans, and maintains commercial kitchen equipment, to include ovens, warmers, dishwashers, freezers, refrigerators, milk coolers, microwaves, etc; set up serving lines, containers and carts with dishes, utensils, and food; cleans tables, counters, carts, sinks, serving trays, washes dishes, serving containers, etc; maintains sanitary and safe work environment; maintain detailed and/or confidential records, number of meals served, employee attendance, time sheets, invoices, logs, student lunch eligibility, etc.; prepares and deposits monies received; determines the quantity of food and supplies required; prepares food orders on the computer; takes and records perpetual inventory utilizing a computerized system, takes and records food and equipment temperatures; receives and stocks groceries and supplies by established procedures; performs a variety of food preparation activities; operate computer and cash drawer; collect payments and pre-payments for meals, reconcile daily cash sales; identify and serve a reimbursable meal as defined by the USDA child nutrition program as a unit to each student.
May be required to work on automatic packaging line, assist with food preparation for special functions such as banquets, barbecues, and field trips, travel to another school site to work, or be reassigned to another site, dependent on program needs; practice and ensure proper food safety and sanitation is observed, as per Washoe County Health Department and Washoe County School District Nutrition Services; and maintain personal cleanliness and appearance appropriate for food handlers.
Must be able to bend, lift weight above shoulders, stand for extended periods and work on your feet up to eight hours.
Must be able to lift and carry up to 40 pounds, following WCSD and Nutrition Services safety standards.
Employment Standards Experience/Education: Any combination of education and experience that could likely provide the required knowledge and skills is qualifying. A typical way to obtain the knowledge and experience would be:
Six (6) months to one (1) year of preparing and serving food; institutional food service experience is desired. Completion of a two (2) hour Safeschools course is required within the first year of employment.
Knowledge of: Reading, writing in English and business math; food preparation techniques as applied to institutional school food preparation; established USDA guidelines concerning nutritional requirements for school breakfast/lunch programs; money handling; supervisory techniques.
Skill at and Ability to: Read, write, follow and execute verbal and written instructions in English; complete reports, maintain perpetual inventory and communications via a computer; plan and schedule food preparation activities adhering to recipe and menu standards, plan and schedule personnel for maximum effectiveness and efficiency; supervise and train subordinates; recover service issues with corrective actions; establish and maintain working relationships with others contacted in the course of performing assigned duties; work as part of a team that serves the needs of students; maintain accurate and detailed statistical and/or confidential records and documentation; lift/carry up to 40 lbs; operate cooking and food preparation equipment; food preparation.
Licenses/Certificates Possession of, or ability to obtain a Servsafe Certificate within 60 days from date of hire, and ability to maintain that certification as mandated by the Washoe County Health Department.
Other This job description is not a complete statement of essential functions, responsibilities or requirements. Requirements are representative of the minimum level of knowledge, skill and/or abilities. Management retains the discretion to add or change typical duties of a position at any time.
EEO and Safety The Washoe County School District is committed to providing a safe and respectful learning and working environment for all students, staff, and visitors. The District prohibits bullying, harassment, and discrimination based on race, color, religion, sex, national origin, age, sexual orientation, gender identity or expression, genetic information, veteran or military status, marital status, disability, or any other characteristic protected by law in its programs and activities and employment.
Site(s) Smith, Kate Elementary School
Salary Grade 16 CSCA
Sch A: $16.78 (entry step)
Sch B: $20.17 (entry step)
Benefits
No waiting period on Medical, Dental, Vision and Life Insurance
Employees may select an insurance plan wherein WCSD contributes 100% of insurance premiums
Sick Leave, Holiday Pay and Vacation Pay
Public Employees Retirement System (PERS)
Salary Increases
Longevity Bonuses
Guidance Resources
And More - Visit our Benefits page for more information.
Additional Job Information New employees will be fingerprinted upon hire and every five years thereafter and will have $58.50 deducted from their first paycheck to help defray the cost of fingerprinting. Non-licensed employees will have $58.50 deduction when their fingerprints are completed every five years. Fingerprint fees are subject to change. The job offer is conditional until a report is returned from the FBI and Nevada Department of Public Safety that meets the standards of WCSD for employment purposes. Any applicant who would like to request a reasonable accommodation in any step of the selection process should contact Human Resources at (775) 348-0321.
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Distinguishing Characteristics The Nutrition Services Elementary Manager may be required to serve breakfast and/or lunch meal service, as Program needs dictate. Oversee food service operations within a facility serving meals. Duties include ordering and receiving food and supplies within the scope of an established computer inventory program, collecting and recording payments, computer data input, preparing and making bank deposits. Supervises Worker I, and oversee activities of student workers. Provides training to new staff; upholds standards of staff and promotes a cohesive team environment. Works collaboratively with site administrators, teachers and parents.
Exemplary Duties/Responsibilities
Manage the operation of an elementary kitchen; supervise, coordinate, and assist employees in a variety of food preparation activities by following a specified menu; supervise and assist in serving meals and facility clean-up; assign, train, direct, and review the work of assigned personnel and student workers; train designated Worker I to run the kitchen in the absence of the Manager; establishes operational priorities on a daily basis; completes evaluations for subordinates; operates, cleans, and maintains commercial kitchen equipment, to include ovens, warmers, dishwashers, freezers, refrigerators, milk coolers, microwaves, etc; set up serving lines, containers and carts with dishes, utensils, and food; cleans tables, counters, carts, sinks, serving trays, washes dishes, serving containers, etc; maintains sanitary and safe work environment; maintain detailed and/or confidential records, number of meals served, employee attendance, time sheets, invoices, logs, student lunch eligibility, etc.; prepares and deposits monies received; determines the quantity of food and supplies required; prepares food orders on the computer; takes and records perpetual inventory utilizing a computerized system, takes and records food and equipment temperatures; receives and stocks groceries and supplies by established procedures; performs a variety of food preparation activities; operate computer and cash drawer; collect payments and pre-payments for meals, reconcile daily cash sales; identify and serve a reimbursable meal as defined by the USDA child nutrition program as a unit to each student.
May be required to work on automatic packaging line, assist with food preparation for special functions such as banquets, barbecues, and field trips, travel to another school site to work, or be reassigned to another site, dependent on program needs; practice and ensure proper food safety and sanitation is observed, as per Washoe County Health Department and Washoe County School District Nutrition Services; and maintain personal cleanliness and appearance appropriate for food handlers.
Must be able to bend, lift weight above shoulders, stand for extended periods and work on your feet up to eight hours.
Must be able to lift and carry up to 40 pounds, following WCSD and Nutrition Services safety standards.
Employment Standards Experience/Education: Any combination of education and experience that could likely provide the required knowledge and skills is qualifying. A typical way to obtain the knowledge and experience would be:
Six (6) months to one (1) year of preparing and serving food; institutional food service experience is desired. Completion of a two (2) hour Safeschools course is required within the first year of employment.
Knowledge of: Reading, writing in English and business math; food preparation techniques as applied to institutional school food preparation; established USDA guidelines concerning nutritional requirements for school breakfast/lunch programs; money handling; supervisory techniques.
Skill at and Ability to: Read, write, follow and execute verbal and written instructions in English; complete reports, maintain perpetual inventory and communications via a computer; plan and schedule food preparation activities adhering to recipe and menu standards, plan and schedule personnel for maximum effectiveness and efficiency; supervise and train subordinates; recover service issues with corrective actions; establish and maintain working relationships with others contacted in the course of performing assigned duties; work as part of a team that serves the needs of students; maintain accurate and detailed statistical and/or confidential records and documentation; lift/carry up to 40 lbs; operate cooking and food preparation equipment; food preparation.
Licenses/Certificates Possession of, or ability to obtain a Servsafe Certificate within 60 days from date of hire, and ability to maintain that certification as mandated by the Washoe County Health Department.
Other This job description is not a complete statement of essential functions, responsibilities or requirements. Requirements are representative of the minimum level of knowledge, skill and/or abilities. Management retains the discretion to add or change typical duties of a position at any time.
EEO and Safety The Washoe County School District is committed to providing a safe and respectful learning and working environment for all students, staff, and visitors. The District prohibits bullying, harassment, and discrimination based on race, color, religion, sex, national origin, age, sexual orientation, gender identity or expression, genetic information, veteran or military status, marital status, disability, or any other characteristic protected by law in its programs and activities and employment.
Site(s) Smith, Kate Elementary School
Salary Grade 16 CSCA
Sch A: $16.78 (entry step)
Sch B: $20.17 (entry step)
Benefits
No waiting period on Medical, Dental, Vision and Life Insurance
Employees may select an insurance plan wherein WCSD contributes 100% of insurance premiums
Sick Leave, Holiday Pay and Vacation Pay
Public Employees Retirement System (PERS)
Salary Increases
Longevity Bonuses
Guidance Resources
And More - Visit our Benefits page for more information.
Additional Job Information New employees will be fingerprinted upon hire and every five years thereafter and will have $58.50 deducted from their first paycheck to help defray the cost of fingerprinting. Non-licensed employees will have $58.50 deduction when their fingerprints are completed every five years. Fingerprint fees are subject to change. The job offer is conditional until a report is returned from the FBI and Nevada Department of Public Safety that meets the standards of WCSD for employment purposes. Any applicant who would like to request a reasonable accommodation in any step of the selection process should contact Human Resources at (775) 348-0321.
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