Hilton
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Hilton, Seattle, Washington, us, 98127
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Join to apply for the
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
role at
Hilton Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
15 hours ago Be among the first 25 applicants Join to apply for the
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
role at
Hilton Get AI-powered advice on this job and more exclusive features. The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team.
We're steps from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int'l District, the Space Needle and Pike Place.
A Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
The Ideal Candidate will Possess:
2 years of experience in a culinary leadership experience A great team focused attitude A passion for hospitality Union Experience and hotel experience required
Wage:
$34-$36 an hour and is based on applicable and specialized experience and location.
What will I be doing?
As a Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality Productivity Dependability Customer Focus Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits
– Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
Medical Insurance Coverage – for you and your family Vision, dental, life and disability insurance Mental Health Resources Best-in-Class Paid Time Off (PTO) – you can accrue up to 18 days in your first year Supportive parental leave program that runs concurrently with Washington State’s Paid Family and Medical Leave program. Our team members receive benefits up to Washington State’s maximum threshold per week. Hilton will then “top this up” to the weekly ABBR (Annual Benefit Base Rate). Go Hilton travel discount program: 100 nights of discounted travel per calendar year Matching 401(k) Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Access to your pay when you need it through DailyPay
Other Compensation
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Complimentary meals in the Team Member Restaurant while on shift Complimentary use of on-site fitness facility outside of working time Monthly reimbursement of up to $100 for public transportation for the purpose of commuting to work
Work Locations
Embassy Suites Seattle Downtown - Pioneer Square
Schedule
Full-time
Brand
Embassy Suites by Hilton
Job
Culinary
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Hilton by 2x Sign in to set job alerts for “Senior Sous Chef” roles.
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#J-18808-Ljbffr
Join to apply for the
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
role at
Hilton Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
15 hours ago Be among the first 25 applicants Join to apply for the
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
role at
Hilton Get AI-powered advice on this job and more exclusive features. The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team.
We're steps from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int'l District, the Space Needle and Pike Place.
A Senior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
The Ideal Candidate will Possess:
2 years of experience in a culinary leadership experience A great team focused attitude A passion for hospitality Union Experience and hotel experience required
Wage:
$34-$36 an hour and is based on applicable and specialized experience and location.
What will I be doing?
As a Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
Quality Productivity Dependability Customer Focus Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits
– Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
Medical Insurance Coverage – for you and your family Vision, dental, life and disability insurance Mental Health Resources Best-in-Class Paid Time Off (PTO) – you can accrue up to 18 days in your first year Supportive parental leave program that runs concurrently with Washington State’s Paid Family and Medical Leave program. Our team members receive benefits up to Washington State’s maximum threshold per week. Hilton will then “top this up” to the weekly ABBR (Annual Benefit Base Rate). Go Hilton travel discount program: 100 nights of discounted travel per calendar year Matching 401(k) Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Access to your pay when you need it through DailyPay
Other Compensation
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Complimentary meals in the Team Member Restaurant while on shift Complimentary use of on-site fitness facility outside of working time Monthly reimbursement of up to $100 for public transportation for the purpose of commuting to work
Work Locations
Embassy Suites Seattle Downtown - Pioneer Square
Schedule
Full-time
Brand
Embassy Suites by Hilton
Job
Culinary
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Hilton by 2x Sign in to set job alerts for “Senior Sous Chef” roles.
Seattle, WA $140,000.00-$160,000.00 1 day ago Executive Sous Chef - Hilton Motif Seattle
Seattle, WA $95,000.00-$100,000.00 1 week ago Bellevue, WA $80,000.00-$125,000.00 1 week ago Bellevue, WA $78,000.00-$85,000.00 1 week ago Tukwila, WA $80,000.00-$125,000.00 5 days ago Seattle, WA $95,000.00-$100,000.00 1 month ago Tukwila, WA $78,000.00-$85,000.00 5 days ago Seattle, WA $87,000.00-$113,500.00 2 weeks ago Seattle, WA $80,000.00-$125,000.00 5 days ago Seattle, WA $85,000.00-$90,000.00 2 weeks ago Head Sous Chef - JOEY University Village
Seattle, WA $78,000.00-$85,000.00 6 days ago Tukwila, WA $78,000.00-$82,000.00 2 weeks ago Seattle, WA $90,000.00-$105,000.00 1 week ago Executive Chef - Craft 75 (Corporate Campus, Redmond, WA)
Redmond, WA $90,000.00-$96,000.00 1 week ago Seattle, WA $88,000.00-$108,000.00 1 week ago Sous Chef ~ Senior Living Community ~ Kirkland ~ FT
Seattle, WA $82,000.00-$88,000.00 3 months ago Seattle, WA $78,000.00-$80,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr