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1 Hotels

Director of Operations, Food & Beverage

1 Hotels, Princeville, Hawaii, United States, 96722

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Overview This range is provided by 1 Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$190,000.00/yr - $210,000.00/yr

Direct message the job poster from 1 Hotels

Executive Director of Global Recruitment - Starwood Hotels Grow with us...

Come grow with a company where purpose and possibility meet. Starwood Hotels is home to some of the most dynamic brands in the world. We exist to improve the planet—one hotel at a time—and we’re defined by impact, purpose, and a deep respect for the world around us. (And yes, we even compost our bad ideas.).

About Us:

1 Hotels is mission-driven and a platform for change, celebrating nature in every decision we make. From how guests arrive to how they sleep, eat, relax, interact, and depart, our commitment to sustainability, innovative design, and a harmonious connection with nature is unwavering.

1 HOTELS IS...

Natural.

Nature guides everything we do.

Modern.

Of the time, with an eye on the past and a foot in the future.

Conscious.

Mindful of how our hotels are created and how our guests are treated.

Discovery.

Explorations of surrounding locales.

Imperfect.

Still evolving — we don’t have all the answers.

Committed.

Bettering ourselves and bettering the industry.

1 Hotels invites guests to live in rhythm with nature—offering spaces that restore, inspire, and come alive from day to night, where sustainability, wellness, and social energy exist in thoughtful balance.

Position Overview We’re currently in search of a Director of Operations, Food & Beverage who shares these values and will champion them at 1 Hotel Hanalei Bay. We’re looking for a leader who can motivate a team, elevate standards, and cultivate an environment for learning as we continue to grow. We want a person who is comfortable getting in the trenches with their team to achieve the desired outcomes.

About you

Passionate about food & beverage with a minimum of 10 years of progressive Food & Beverage experience in a high-volume, upscale environment.

Minimum of 10 years managing a high-volume Food & Beverage operation with at least $20M in F&B revenue.

A post-secondary diploma or degree is a plus.

Expert in food & beverage operations, strong leader with a proven track record in guest and team member engagement and financial performance.

Excellent verbal and written communication skills.

Flexible and willing to meet the demands of a 24-hour operation.

Oversee all aspects of the Food & Beverage operations, including the restaurant, bar, and conference & events.

Develop and implement operational strategies to ensure the highest standards of food, service, and guest experience.

Lead team member recruitment, training, and development to ensure high performance and guest satisfaction.

Manage and mentor a team, fostering a culture of excellence and teamwork.

Maintain a strong presence on the floor, interacting with guests to ensure exceptional service.

Ensure compliance with health, safety, and hygiene regulations.

Develop and manage budgets, monitor financial performance, and implement cost control strategies.

Build and maintain relationships with suppliers, ensuring quality and consistency of ingredients.

About us

Our culture is caring and thoughtful, delivering good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As part of our team, you can look forward to benefits that support your passion for nature, such as:

Designed by Nature work environment

Health & Wellness — Competitive Medical, Dental & Vision, and EAP program

Retirement Planning

Paid Personal Days

Career Advancement — opportunities for growth globally

SH University — professional development and courses/certifications through an exclusive online platform

Team Member Recognition program

Recognized by Newsweek as a 2024 Most Loved Workplace, Starwood fosters a culture where creativity thrives, collaboration is second nature, and people are valued for who they are and what they bring. If you’re ready to bring your whole self to a team where thoughtful work leaves a lasting mark—you belong here.

Seniority level

Director

Employment type

Full-time

Job function

Other

Industries

Hospitality

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