Perricone Farms
Food & Safety Quality Assurance Supervisor (3rd Shift) (1888)
Perricone Farms, Beaumont, California, United States, 92223
Overview
Perricone Juices (aka Perricone Farms), a leading citrus juice supplier located in Beaumont, CA, is seeking a
FSQA Supervisor
to join our team. This is a fast-paced position which offers long-term, consistent employment with a competitive benefits package, including but not limited to Health, Vision, Dental, Life and 401K. Pay Rate : $66,560 - $70,000 annually Shift / Hours : (2nd Shift) Mon – Fri @ 3pm to 11:30 pm, possible weekend work (If needed) Summary
We are seeking a highly skilled Packaging Supervisor to oversee the activities of our packaging department(s). The ideal candidate will be responsible for ensuring that our manufacturing processes run smoothly and efficiently, resulting in the packaging of high-quality products. Under the guidance of the Production Manager the Packaging Supervisor will be responsible for executing the daily packaging plan to include coordinating all manufacturing activities and supervising subordinate technicians. Responsibilities
Customer Satisfaction: Oversee customer finished product specifications are being met to maintain consistent product quality excellence. Monitor and report product and process performance metrics. Regulatory Compliance: Act as a liaison for local regulatory agencies (FDA, USDA, state, and local agencies) regarding food safety, health, agricultural, and environmental compliance. Assist in maintaining facility permits, registrations, and certifications. Quality Programs: Ensure adherence to cGMP, SSOPs, Organic, non-GMO, HACCP programs, and GFSI (SQF) systems to uphold food safety standards. Audit Participation: Participate in internal and 3rd party audits of company facilities. Establish, communicate, and document corrective and preventive actions as necessary. Communication: Alert and provide guidance to the Sr. FSQA Manager immediately regarding quality issues, customer complaints, and technical matters. Issue Resolution: Investigate, respond to, and document product quality issues under the direction of the Sr. FSQA Manager. Reporting: Regularly report conformance with Quality Standards to the Sr. FSQA Manager as directed. Team Supervision: Supervise hourly employee(s) scheduling and training needs within the QA team. Must be able to make day to day adjustments for technicians depending on production needs. Continuous Improvement: Maintain ongoing awareness of industry trends, regulations, and best practices to continuously improve quality processes. Environment and Physical Demands
This position will primarily involve working in production areas with limited office time. Regular exposure to moving mechanical parts. Frequent exposure to wet and/or humid conditions; extreme heat. Occasional exposure to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold. Moderate noise level in the work environment. Specialized Knowledge
Beverage and Juice Pasteurization related Processes, Sanitation Systems, QA Laboratory equipment, Microbiological/Analytical testing methodologies Evaluation Techniques of Beverage/Juice sensory and shelf-life Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. The noise level in the work environment is usually moderate. This job description is not intended, and should not be construed, to be an all-inclusive list of all responsibilities, skills, efforts, or working conditions as associated with a job.
Management reserves the right to modify, add or remove duties as necessary. Requirements
Bachelor’s degree in food science, Microbiology, Biology, or related field preferred or High School Diploma / GED required with minimum of 3 years of experience in Quality Assurance within the Food Industry. Knowledge of cGMPs, SSOPs, Organic, Non-GMO, HACCP, and GFSI (SQF) standards. Proficient with Microsoft Office (Excel, Word, PowerPoint, Outlook). Strong communication and leadership skills. Ability to work in a fast-paced, physically demanding production environment. Ability to problem solve independently but escalate when necessary. Bilingual would be a plus, but not a requirement. Ability to work hours outside of normal business hours, weekends, and holidays. Seniority level: Mid-Senior level Employment type: Full-time Job function: Quality Assurance Industries: Food & Beverages
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Perricone Juices (aka Perricone Farms), a leading citrus juice supplier located in Beaumont, CA, is seeking a
FSQA Supervisor
to join our team. This is a fast-paced position which offers long-term, consistent employment with a competitive benefits package, including but not limited to Health, Vision, Dental, Life and 401K. Pay Rate : $66,560 - $70,000 annually Shift / Hours : (2nd Shift) Mon – Fri @ 3pm to 11:30 pm, possible weekend work (If needed) Summary
We are seeking a highly skilled Packaging Supervisor to oversee the activities of our packaging department(s). The ideal candidate will be responsible for ensuring that our manufacturing processes run smoothly and efficiently, resulting in the packaging of high-quality products. Under the guidance of the Production Manager the Packaging Supervisor will be responsible for executing the daily packaging plan to include coordinating all manufacturing activities and supervising subordinate technicians. Responsibilities
Customer Satisfaction: Oversee customer finished product specifications are being met to maintain consistent product quality excellence. Monitor and report product and process performance metrics. Regulatory Compliance: Act as a liaison for local regulatory agencies (FDA, USDA, state, and local agencies) regarding food safety, health, agricultural, and environmental compliance. Assist in maintaining facility permits, registrations, and certifications. Quality Programs: Ensure adherence to cGMP, SSOPs, Organic, non-GMO, HACCP programs, and GFSI (SQF) systems to uphold food safety standards. Audit Participation: Participate in internal and 3rd party audits of company facilities. Establish, communicate, and document corrective and preventive actions as necessary. Communication: Alert and provide guidance to the Sr. FSQA Manager immediately regarding quality issues, customer complaints, and technical matters. Issue Resolution: Investigate, respond to, and document product quality issues under the direction of the Sr. FSQA Manager. Reporting: Regularly report conformance with Quality Standards to the Sr. FSQA Manager as directed. Team Supervision: Supervise hourly employee(s) scheduling and training needs within the QA team. Must be able to make day to day adjustments for technicians depending on production needs. Continuous Improvement: Maintain ongoing awareness of industry trends, regulations, and best practices to continuously improve quality processes. Environment and Physical Demands
This position will primarily involve working in production areas with limited office time. Regular exposure to moving mechanical parts. Frequent exposure to wet and/or humid conditions; extreme heat. Occasional exposure to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold. Moderate noise level in the work environment. Specialized Knowledge
Beverage and Juice Pasteurization related Processes, Sanitation Systems, QA Laboratory equipment, Microbiological/Analytical testing methodologies Evaluation Techniques of Beverage/Juice sensory and shelf-life Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. The noise level in the work environment is usually moderate. This job description is not intended, and should not be construed, to be an all-inclusive list of all responsibilities, skills, efforts, or working conditions as associated with a job.
Management reserves the right to modify, add or remove duties as necessary. Requirements
Bachelor’s degree in food science, Microbiology, Biology, or related field preferred or High School Diploma / GED required with minimum of 3 years of experience in Quality Assurance within the Food Industry. Knowledge of cGMPs, SSOPs, Organic, Non-GMO, HACCP, and GFSI (SQF) standards. Proficient with Microsoft Office (Excel, Word, PowerPoint, Outlook). Strong communication and leadership skills. Ability to work in a fast-paced, physically demanding production environment. Ability to problem solve independently but escalate when necessary. Bilingual would be a plus, but not a requirement. Ability to work hours outside of normal business hours, weekends, and holidays. Seniority level: Mid-Senior level Employment type: Full-time Job function: Quality Assurance Industries: Food & Beverages
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