Occasions Caterers
Catering Operations Manager/Event Manager
Occasions Caterers, Washington, District of Columbia, us, 20022
Overview
Position Title:
Catering Operations/Event Manager Reports To:
General Manager Salary:
$60,000 to $65,000 Other Forms of Compensation:
Quarterly incentive pay FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach: Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and has built its premier reputation for flawless execution of elegant events. The Occasions team works closely with clients to design, customize and create remarkable events. We craft experiences through food, design and hospitality to reflect our clients’ unique style, taste and vision. We are looking for a team of inspired professionals to produce events that exceed client expectations. Occasions Caterers is a member of Compass Group USA. Compass Group is an equal opportunity employer. Applications are accepted on an ongoing basis. Job Summary
The Catering Operations/Event Manager holds duties related to successful execution and coordination for on- and off-premise company events. The position requires excellent attention to detail and communication skills; ability to multi-task on multiple projects, with accurate distribution of pertinent information to internal departments, clients, and vendors. Strong client skills in presentation and marketing are expected. Key Responsibilities
Consult with clients on scope, expectations, setting, menu, collateral and entertainment to ensure a successful event within the client’s budget Plan menus in consultation with clients and chefs Negotiate vendor contracts Coordinate with the Event Manager to execute events within the parameters set by the Catering Event Manager Recruit, interview, select and train permanent and casual staff Organize, lead and motivate the catering team Plan staff and event schedules Maintain and develop accurate financial and administrative records Serve as liaison between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients Assess contract requirements and ensure service quality and client satisfaction Perform final review and assessment of events to ensure they meet performance and quality standards Resolve customer concerns and ensure timely customer payment Preferred Qualifications
Operationally savvy industry professional with leadership in managing people, events and guest experience Luxury off-premise catering experience Strong organizational, time management and team motivation skills Ability to work independently with little supervision Effective verbal and written communication with clients and senior management Ability to adapt to changing demands Experience in budgeting, P&L, labor and sales forecasting and reporting Discretion and problem-solving in a fast-paced environment Excellent negotiating skills Ability to establish credibility with senior culinary professionals Human Resources experience including hiring, training, mentoring and development 3-5 years’ experience in a hospitality management environment Focus on client service, entrepreneurship and building a strong business Apply
Occasions Caterers is a part of Compass Group USA. Click here to learn more about the Compass Story. Applications are accepted on an ongoing basis. Note:
Compass Group is an equal opportunity employer and is committed to fair treatment of applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. We may consider qualified applicants including those with criminal history in accordance with applicable laws. Req ID:
1467345
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Position Title:
Catering Operations/Event Manager Reports To:
General Manager Salary:
$60,000 to $65,000 Other Forms of Compensation:
Quarterly incentive pay FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach: Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and has built its premier reputation for flawless execution of elegant events. The Occasions team works closely with clients to design, customize and create remarkable events. We craft experiences through food, design and hospitality to reflect our clients’ unique style, taste and vision. We are looking for a team of inspired professionals to produce events that exceed client expectations. Occasions Caterers is a member of Compass Group USA. Compass Group is an equal opportunity employer. Applications are accepted on an ongoing basis. Job Summary
The Catering Operations/Event Manager holds duties related to successful execution and coordination for on- and off-premise company events. The position requires excellent attention to detail and communication skills; ability to multi-task on multiple projects, with accurate distribution of pertinent information to internal departments, clients, and vendors. Strong client skills in presentation and marketing are expected. Key Responsibilities
Consult with clients on scope, expectations, setting, menu, collateral and entertainment to ensure a successful event within the client’s budget Plan menus in consultation with clients and chefs Negotiate vendor contracts Coordinate with the Event Manager to execute events within the parameters set by the Catering Event Manager Recruit, interview, select and train permanent and casual staff Organize, lead and motivate the catering team Plan staff and event schedules Maintain and develop accurate financial and administrative records Serve as liaison between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients Assess contract requirements and ensure service quality and client satisfaction Perform final review and assessment of events to ensure they meet performance and quality standards Resolve customer concerns and ensure timely customer payment Preferred Qualifications
Operationally savvy industry professional with leadership in managing people, events and guest experience Luxury off-premise catering experience Strong organizational, time management and team motivation skills Ability to work independently with little supervision Effective verbal and written communication with clients and senior management Ability to adapt to changing demands Experience in budgeting, P&L, labor and sales forecasting and reporting Discretion and problem-solving in a fast-paced environment Excellent negotiating skills Ability to establish credibility with senior culinary professionals Human Resources experience including hiring, training, mentoring and development 3-5 years’ experience in a hospitality management environment Focus on client service, entrepreneurship and building a strong business Apply
Occasions Caterers is a part of Compass Group USA. Click here to learn more about the Compass Story. Applications are accepted on an ongoing basis. Note:
Compass Group is an equal opportunity employer and is committed to fair treatment of applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. We may consider qualified applicants including those with criminal history in accordance with applicable laws. Req ID:
1467345
#J-18808-Ljbffr